Wesman61
is Blowin Smoke!
- Joined
- Jul 6, 2008
- Location
- Caldwell, Idaho
I've got some chicken halves smoking over hickory and whipped up a batch of Big Bob Gibson's white sauce from Chris Lilly's book. Really not what I imagined. Very vinegary. More like bottled ranch dressing without the garlic. I'm afraid I'll have to serve the chicken naked and let the Family decide if they want any. I should mention that this is a preference and not meant as a slam on Chris's book. I feel everyone should have a copy.