Pig_Farmer
is Blowin Smoke!
So I got home work yesterday with full intentions of loading up the UDS with some lump and throwing some chicken on. I go outside, take the lid off and start removing grates. I get down to the fire basket and can see it. MOLD!!!!:Cry: I didn't let that stop me. I lit up the vortex in the weber and went that route.
Seasoned with KH Hot BBQ Rub and Florida Panhandle Low and Slow BBQ Rub (sent from Slim)
Chicken on the grill
White sauce applied and setting (another thanks to Slim)
All plated up. Wife fried up some hominy to go with it. no greens this time.
This was my first time trying Alabama white sauce and I truly love it. I wasn't sure if Mrs. Pig Farmer would like it do to the vinegar, but she did. and cant wait until the next batch is cooked.
Well we all know what needs to be done today. I guess I need to clean out the UDS and take the Texas match to it and burn out that mold. I was hoping we would get some snow so I wouldn't have to go outside. Damn weather guessers called it wrong again.
Thanks for looking
Seasoned with KH Hot BBQ Rub and Florida Panhandle Low and Slow BBQ Rub (sent from Slim)
Chicken on the grill
White sauce applied and setting (another thanks to Slim)
All plated up. Wife fried up some hominy to go with it. no greens this time.
This was my first time trying Alabama white sauce and I truly love it. I wasn't sure if Mrs. Pig Farmer would like it do to the vinegar, but she did. and cant wait until the next batch is cooked.
Well we all know what needs to be done today. I guess I need to clean out the UDS and take the Texas match to it and burn out that mold. I was hoping we would get some snow so I wouldn't have to go outside. Damn weather guessers called it wrong again.
Thanks for looking