Hey Farkers...It's Friday...What's Smokin'?...

JD McGee · Jan 29, 2010

Friday Night Steaks tonight...

I got a big ol' porterhouse that we got from the Butcher Shop Cafe...

Left hand side of the case...

Not sure about the rest of the weekend...have a good one folks! :biggrin:

Phubar · Jan 29, 2010

Probably some legs again and a pie.

platys · Jan 29, 2010

I believe I'm going to try my hand at St. Louis Style Spareribs, except I need to think up a way to rig the wood closer to the gas jets. Well, I was thinking of hanging a tray of wood chips right over the gas flame, over the jets. But the husband is afeared about fire and explosions and goodness knows what.

cbagby64 · Jan 29, 2010

Tri-tip and 3 whole chickens...

cubs204 · Jan 29, 2010

4 butts, some spares and a fattie.

DaChief · Jan 29, 2010

Pulled Pork for a driveway bash with the neighbors...and there is the possibility of adult beverages

BlkJeep · Jan 29, 2010

I'm thinking all finger foods... MOINKS, water chestnuts, shrimp and something else? It's going to be cold here agian. High 15 today. Hasn't made it yet!!

fweck · Jan 29, 2010

Have two racks of spares for Sunday and a Fatty to go with them.

blues brother · Jan 29, 2010

Raw oysters, low country boil and dogs and burgers...not much smoke for me!

fsmith · Jan 29, 2010

After all the talk this week about hot and fast briskets, I might have to give it a shot.

After an 8lb flat took 17 hours at 230* two weeks ago, I wanna see what I can do in about 8.

If I don't do a brisket then ribs are on deck, either way something's getting smoked his weekend.

fred

Midnight Smoke · Jan 29, 2010

Spares and a couple Butts, Pulled Pork 2 ways, Injected and not.

tommiegunnz · Jan 29, 2010

Well I may do a smallish meatloaf tomorrow after work. I shoulda been thinking and had something ready to go for today, oh well.

anamosity · Jan 29, 2010

Tonight, making Pepperoni sticks to smoke on Saturday. Also, tossing on a brined turkey breast.

kickassbbq · Jan 29, 2010

Bacon Wrapped Chicken Livers. (with a side of Whiskey) (heavy on the Whiskey!)

snoqualmiesmoker · Jan 29, 2010

chicken. Plain ol' chicken.

Bogus Chezz Hawg · Jan 29, 2010

Mother clucking chicken!

Smokin'Ron · Jan 29, 2010

Working on a fattie, 2 slabs of ribs, 2 whole chickens and a small brisket. May try my hand at some pig candy. That's food for the weekend and lunch for a few cco-workers Monday...

EatonHoggBBQ · Jan 29, 2010

Strip steaks, baked taters n corn. Maybe a cheap bottle of wine.

SmokinAussie · Jan 29, 2010

Brined and Q'd Chicken tonight, and that massive hunk of shoulder I've posted on another thread for Sunday dinner... Not sure what to do with that, so check it out and give me some advice!

Cheers!

Bill

smoke it if ya got it · Jan 29, 2010

Two Pork Butts and some pig candy. Yummy Yum! 1 Jug of canada's finest Whiskey!

Hey Farkers...It's Friday...What's Smokin'?...

somebody shut me the fark up.

somebody shut me the fark up.

platys

Guest

Full Fledged Farker

Knows what a fatty is.

Babbling Farker

BlkJeep

Guest

is one Smokin' Farker

Full Fledged Farker

Knows what a fatty is.

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

is Blowin Smoke!

is one Smokin' Farker

is Blowin Smoke!

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

smoke it if ya got it

Guest

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