S samfsu is one Smokin' Farker Joined May 18, 2010 Messages 555 Reaction score 199 Points 0 Location New... Feb 10, 2013 #1 Went diving thurs and caugh two lobsters. So tonight is surf n turf. Grilled em up on the performer with oak. Thanks for looking.
Went diving thurs and caugh two lobsters. So tonight is surf n turf. Grilled em up on the performer with oak. Thanks for looking.
Bluesman Babbling Farker Joined Jan 1, 2010 Messages 4,140 Reaction score 1... Points 113 Age 70 Location Planet... Feb 10, 2013 #2 :clap2::clap2::hungry::hungry: You're killing me...........I love Lobster and steak..............Mmmmmmmmmmmmmmm
:clap2::clap2::hungry::hungry: You're killing me...........I love Lobster and steak..............Mmmmmmmmmmmmmmm
BobM Babbling Farker Joined Feb 16, 2012 Messages 2,828 Reaction score 1... Points 0 Location Long... Feb 10, 2013 #3 Wow, that is one great cook, amazing, the beer too! :hungry:
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Messages 9,254 Reaction score 1... Points 113 Location Stuart, Fl Feb 10, 2013 #4 I'm jealous over here Bro, that is some good eats:clap:!
Bucknbacon Knows what a fatty is. Joined Jan 31, 2012 Messages 105 Reaction score 55 Points 0 Location Livermor... Feb 10, 2013 #5 Thats awesome. Love the Red Stripe!
chicagokp Babbling Farker Joined Feb 17, 2011 Messages 3,353 Reaction score 6... Points 0 Location Chicago... Feb 10, 2013 #6 Love it!
Gig'em99 Knows what a fatty is. Joined Dec 10, 2012 Messages 178 Reaction score 74 Points 0 Location Richards... Feb 10, 2013 #7 Well done! Wish I could just go catch my own lobsters!
S samfsu is one Smokin' Farker Joined May 18, 2010 Messages 555 Reaction score 199 Points 0 Location New... Feb 10, 2013 #8 Thanks all. The tails are monstrous. Those steaks are only 5oz lol. Got eh ought left over for a lobster roll for lunch tomorrow
Thanks all. The tails are monstrous. Those steaks are only 5oz lol. Got eh ought left over for a lobster roll for lunch tomorrow
Bonewagon Babbling Farker Joined Jun 12, 2009 Messages 4,291 Reaction score 2... Points 0 Location Ithaca... Feb 10, 2013 #9 Nicely done! Looks fantastic!
F firefighter4634 is one Smokin' Farker Joined May 9, 2011 Messages 666 Reaction score 183 Points 0 Location Moville... Feb 10, 2013 #10 Have never much of a seafood guy, but that looks amazing!!! Can you ship some fresh lobster to Iowa :grin:
Have never much of a seafood guy, but that looks amazing!!! Can you ship some fresh lobster to Iowa :grin:
cholloway Babbling Farker Joined May 10, 2011 Messages 3,437 Reaction score 6... Points 113 Location East of... Feb 10, 2013 #11 Oak with lobster tails??? OK... Sure looks tasty.
B Big Bears BBQ is Blowin Smoke! Joined Mar 6, 2011 Messages 1,233 Reaction score 512 Points 0 Location Hillsdal... Feb 10, 2013 #12 You nailed it looks great ....
S samfsu is one Smokin' Farker Joined May 18, 2010 Messages 555 Reaction score 199 Points 0 Location New... Feb 11, 2013 #13 cholloway said: Oak with lobster tails??? OK... Sure looks tasty. Click to expand... Oak was really for the steaks but the lobster took on a little of the flavor. I just used a small piece. It was tasty with the hint of smoke on it.
cholloway said: Oak with lobster tails??? OK... Sure looks tasty. Click to expand... Oak was really for the steaks but the lobster took on a little of the flavor. I just used a small piece. It was tasty with the hint of smoke on it.
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,728 Reaction score 3... Points 113 Location Utrecht... Feb 11, 2013 #14 I say yummm!
John Bowen is One Chatty Farker Joined Jan 9, 2013 Messages 2,301 Reaction score 1... Points 0 Location Tupelo, MS Feb 11, 2013 #15 Looks great! How long did you leave the lobster on???
C caliking is Blowin Smoke! Joined Jan 13, 2010 Messages 1,912 Reaction score 658 Points 0 Location Houston, TX Feb 11, 2013 #16 Amazing plate you made there!
B basuraman Full Fledged Farker Joined Jun 6, 2011 Messages 483 Reaction score 157 Points 0 Location Sacramen... Feb 11, 2013 #17 Steak - Yes Lobster - Yes Beer - Yes I would take that..
Mason Dixon Bowhunta is one Smokin' Farker Joined Dec 24, 2012 Messages 817 Reaction score 1... Points 0 Location Up a... Feb 11, 2013 #18 There's something extra special about cooking and eating something you caught or killed. Just always seems to taste that much better. Well done :thumb:
There's something extra special about cooking and eating something you caught or killed. Just always seems to taste that much better. Well done :thumb:
D davefan360 Take a breath! Joined Oct 25, 2011 Messages 515 Reaction score 127 Points 0 Location Troy MI... Feb 11, 2013 #19 left over lobster? I guess you don't have to eat it all tonight. looks good
S samfsu is one Smokin' Farker Joined May 18, 2010 Messages 555 Reaction score 199 Points 0 Location New... Feb 12, 2013 #20 John Bowen said: Looks great! How long did you leave the lobster on??? Click to expand... They were big tails so about 15 minutes alternating between direct and indirect.
John Bowen said: Looks great! How long did you leave the lobster on??? Click to expand... They were big tails so about 15 minutes alternating between direct and indirect.