scottm4300
Full Fledged Farker
Well, I'm gonna pat myself on the back a little bit here. I cooked for a graduation party of 100 people over the weekend. Seven butts, totaling 50 pounds, 15 racks of spares and 40 pounds of chicken wings - half hot wings, half honey BBQ. It turned out tremendous!! I've never done anything on this scale before, and it was a great success.
Much of the success I owe to the advise I received from a lot of you folks in prepping for this.
So -I thought I'd throw a few photos out there. I don't have any pics of the finished butts, but they fell apart as always and the pulled pork was a huge hit. I laid out 20 different sauces so people could choose what they liked. Here's the pics: seven butts, rubbed upand ready to go; 15 racks of spares, rolled up and in the smoker; cutting up the ribs before serving, and the four trays of wings. It was a great success - and a hell of a learning experience!!
Much of the success I owe to the advise I received from a lot of you folks in prepping for this.
So -I thought I'd throw a few photos out there. I don't have any pics of the finished butts, but they fell apart as always and the pulled pork was a huge hit. I laid out 20 different sauces so people could choose what they liked. Here's the pics: seven butts, rubbed upand ready to go; 15 racks of spares, rolled up and in the smoker; cutting up the ribs before serving, and the four trays of wings. It was a great success - and a hell of a learning experience!!
