ShadowDriver
somebody shut me the fark up.
It's been a good weekend... and it's not over yet.
Broke out some rib tips yesterday, and accidentally also thawed a small piece of pork shoulder/roast... so I cooked that, too.
CINCHOUSE made some okra fritters (instead of the standard fried okra) that were excellent!
Collard greens from the Instant Pot sure hit the spot, too.
I hit the Hispanic grocery yesterday morning and we all enjoyed a bowl of menudo for breakfast - The munchkin had 2, and asked for more! Decided to smoke that pork shoulder "roast" and use it in a batch of posole.
It smells really good in here.
Had never made a batch of Texas Twinkies before... so I added some chopped brisket to some cream cheese and some spices. Stuffed some ginormous jalapeños... bacon wrap... Sweet Rub of Mine... Vortex. Hickory chunk.
Back to the posole making' gig before I start whipping up a batch of Larb Moo for dinner!
Have no fear... I'm well-supervised today. One does NOT mess with Purple Batman.
Broke out some rib tips yesterday, and accidentally also thawed a small piece of pork shoulder/roast... so I cooked that, too.
CINCHOUSE made some okra fritters (instead of the standard fried okra) that were excellent!
Collard greens from the Instant Pot sure hit the spot, too.
I hit the Hispanic grocery yesterday morning and we all enjoyed a bowl of menudo for breakfast - The munchkin had 2, and asked for more! Decided to smoke that pork shoulder "roast" and use it in a batch of posole.
It smells really good in here.
Had never made a batch of Texas Twinkies before... so I added some chopped brisket to some cream cheese and some spices. Stuffed some ginormous jalapeños... bacon wrap... Sweet Rub of Mine... Vortex. Hickory chunk.
Back to the posole making' gig before I start whipping up a batch of Larb Moo for dinner!
Have no fear... I'm well-supervised today. One does NOT mess with Purple Batman.