Looks great.
Perfect fit with that stone on your top tray, too.
Outstanding looking pies IMHO.
Being a newbie at pizza I precook my crust before applying the toppings?
Thanks guy they were real tasty. I might try a deep dish on the cast iron this weekend.
Jrow
I've tried cooking pizza a couple of times...but the crust burned badly on the pizza stone each time. :tsk:
With the Akorn, are the coals directly under the pizza stone?
Any pointers on how to avoid burning the crust?