chad
somebody shut me the fark up.
I took out two racks of spare ribs to thaw. Tonight I'll season them up and cook them Saturday. Got a family thing Saturday afternoon. Brother in law is doing chicken and I'm taking the ribs.
Too bad I can't cook 'em over at his place. However, I'll get "honey do's" taken care of while they get NICE at the house.
Figure I'll do a 3-2 between about 9am and 2pm -- then maybe take them over in a cooler and finish them off on his grill. Or maybe I'll just finish 'em off at the house and take them in the cooler.
Decisions, decisions!!
Oh yeah, supposed to get up to 74 today and be clear and nice all weekend.
Too bad I can't cook 'em over at his place. However, I'll get "honey do's" taken care of while they get NICE at the house.
Figure I'll do a 3-2 between about 9am and 2pm -- then maybe take them over in a cooler and finish them off on his grill. Or maybe I'll just finish 'em off at the house and take them in the cooler.
Decisions, decisions!!
Oh yeah, supposed to get up to 74 today and be clear and nice all weekend.