Smokin Mike
is Blowin Smoke!
I was wondering, If you cook at a contest that 50% of the judges are not CBJ, how much can that impact your score?
The worst/harshest judges are those that are newly trained.
Got that right! For example... We came in the top 5 in one comp that had experianced judges and DAL (for ribs I thought were better) in the next one where 75% of the CBJ were trained the day before...The worst/harshest judges are those that are newly trained.
I agree with that... But then we know what we are looking for and not some thing abstract....I've talked to a lot of reps and table captains about this. They say the harshest judges are us competitors.
The only thing I would say is we tend to "overcook" our food a bit when we know there isn't 100% CBJ...
when you go through the class, they are primed a bit on appearance and Tenderness, but obviously taste is more of a personal thing...But we have found that non-CBJ's tend to like their food more like your family does...Fall apart..