Z Zippylip Full Fledged Farker Joined Sep 18, 2010 Location West... Jan 7, 2011 #1 this is an extension of last week's porchetta cannoli. I thought that the dough would work better as an open ended taco shell: stuffed with turkey meatballs, smoked sopressata & mozzarella: have a great weekend all, Marc
this is an extension of last week's porchetta cannoli. I thought that the dough would work better as an open ended taco shell: stuffed with turkey meatballs, smoked sopressata & mozzarella: have a great weekend all, Marc
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Jan 7, 2011 #2 That looks really damn good!
Z Zippylip Full Fledged Farker Joined Sep 18, 2010 Location West... Jan 7, 2011 #3 bigabyte said: That looks really damn good! Click to expand... thanks bigabyte, it tasted pretty good too. I suppose this would be fun for young kids, make a bunch of shells then have them stuff them like tacos with whatever they want... thinking that would be the best application. Good with beer too :becky::clap2::thumb:
bigabyte said: That looks really damn good! Click to expand... thanks bigabyte, it tasted pretty good too. I suppose this would be fun for young kids, make a bunch of shells then have them stuff them like tacos with whatever they want... thinking that would be the best application. Good with beer too :becky::clap2::thumb:
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Jan 7, 2011 #4 I like the looks, bet it tasted great and like the creativity a lot.