Stuffed From A Stuffed Crust Grilled Pizza

Cack

Cack

is Blowin Smoke!
Joined
Oct 5, 2011
Location
Greenvil...
Here's my entry for the "I'm Absolutely Stuffed" TD.

Check it out the blog for the full cook http://onenine3bbq.blogspot.com/2013...led-pizza.html

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This is the (not so pretty) money shot.

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Where was the dough for the crust from?! Looks good no doubt. Haven't done a lot of baking on my grill really. Didn't know how yeast will respond to the heat of a grille for good oven spring. Impressive that you cooked a thick crust on a grill though and it didn't turn out dense. Skills no doubt!
 
rcbaughn said:
Where was the dough for the crust from?! Looks good no doubt. Haven't done a lot of baking on my grill really. Didn't know how yeast will respond to the heat of a grille for good oven spring. Impressive that you cooked a thick crust on a grill though and it didn't turn out dense. Skills no doubt!
Click to expand...


I don't know how wide spread Publix is, but it's a grocery here in SC, and they make fresh dough in their bakery.
 
Oh yeah we have Publix here. Their Cuban bread is amazing, so I bet their pizza dough is too.
 
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