Chicken question

Gasket · Apr 14, 2013

I just seen a show where this guy smokes his chicken and then throws in the deep fryer to crisp it up. Has any one ever tried this and if so is it any good? I would definitely give this a try if it's worth it.

Smoking Terrapin · Apr 14, 2013

Smoked and fried...how can this be bad?

1911Ron · Apr 14, 2013

Smoking Terrapin said:
Smoked and fried...how can this be bad?

What he said:biggrin1:

Jason TQ · Apr 14, 2013

I have always wanted to try it.

firefighter4634 · Apr 14, 2013

Never tried it, saw it on Diners Drive In's and Dives once.

ccarter · Apr 14, 2013

Smoking Terrapin said:
Smoked and fried...how can this be bad?

Exactly.

Zin · Apr 14, 2013

I would just smoke the chicken at 350+ to get crisp skin.

ButtBurner · Apr 14, 2013

Zin said:
I would just smoke the chicken at 350+ to get crisp skin.

agreed

sounds like a lot of work for a fuggin chicken

popeye · Apr 14, 2013

ButtBurner said:
agreed

sounds like a lot of work for a fuggin chicken

hay you got to do what you got to do. I have deep fried avacado. AND HOT DOGS . We have a deep fry party once a year . We have a big pot of oil and everybody brings some thing to put in the pot . (not all at once )

midwest_kc · Apr 15, 2013

This is how I do my chicken wings when I make them up. I usually just drop them in for about a minute and a half, as they are already cooked. I think it's great, I've tried just smoking at 350, but I prefer the smoke/fry combo.

CharredApron · Apr 15, 2013

I usually SMOKE before I fry.....just sayin:twisted:

Chicken question

Gasket

Full Fledged Farker

Smoking Terrapin

Knows what a fatty is.

1911Ron

is Blowin Smoke!

Jason TQ

somebody shut me the fark up.

firefighter4634

is one Smokin' Farker

ccarter

Full Fledged Farker

Zin

is Blowin Smoke!

ButtBurner

Babbling Farker

popeye

is one Smokin' Farker

midwest_kc

is one Smokin' Farker

CharredApron

Babbling Farker

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