Desert Gold Whiskey Crowned Pork on the Drum

cowgirl

cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I have no idea what to call this. It was one of those "I don't have time to cook" meals.

I sprinkled some pork with Big Poppas Desert Gold, added one cup of Crown and one cup of water to the cast iron pot...

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topped with onions and minced garlic then placed in my drum with some hickory...

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slow simmered for 3 hours covered with foil...

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then removed the foil to let the meat roast until tender...

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I wanted a quick side dish so I made some couscous.
Drizzled it with the Desert Gold, Crown infused broth...

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It was pretty tasty! The sip of crown on the side absolutely melted me. lol I'm not a heavy drinker.

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I'll definately make it again.
Thanks for looking!
​
 
Pretty Pretty Pork! :clap2:

but couscous?:confused: jeanie, even I am shocked. :shocked:

Real men don't eat quiche and real brethren don't east couscous :heh:
 
Nice choice on the couscous Doc...haven't seen that around much on the forum.
What I do nowadays is make some smoked broth out of leftover chicken bones and use that for the couscous.

Nice plate Jeaniusz!:cool:
 
Pyle's BBQ said:
Well, now I know how to use Crown. Looks great.

Did you make the couscous in the same pot as the meat?
Click to expand...

Thanks Bryan! I made the couscous then poured the pan drippings over the top.. it was pretty tasty stuff. :)

Thanks JM, Kevin, Blackdog and Bill!

Redheart said:
Pretty Pretty Pork! :clap2:

but couscous?:confused: jeanie, even I am shocked. :shocked:

Real men don't eat quiche and real brethren don't east couscous :heh:
Click to expand...
Hey Marc! Sistren eat couscous. :becky: Thanks friend. :wink:

Fatback Joe said:
Give me a straw and the pot of broth. :icon_blush:
Click to expand...
lol Joe, it was pretty tasty! The pork drippings, booze and desert gold combined were killer. Thanks Joe!

Pat! Where have you been hiding? I miss ya!!! :-D

Thank you Arlin, Blue and Big Bears!

Phubar said:
Nice choice on the couscous Doc...haven't seen that around much on the forum.
What I do nowadays is make some smoked broth out of leftover chicken bones and use that for the couscous.

Nice plate Jeaniusz!:cool:
Click to expand...
Phu that sounds tasty! The pan drippings from the pork worked out great on top of the couscous.. I'm really getting to like couscous, it's so quick and easy to make. Thanks!!

Thank you Michael and Paul!! Good to see ya. :cool:

Thank you Smokey and Jaskew!! It was an easy meal and turned out better than I had planned. :becky:
 
Pyle's BBQ said:
Well, now I know how to use Crown. Looks great.

Did you make the couscous in the same pot as the meat?
Click to expand...

My thinking too. Finally somebody figured out something good to do with Canadian whiskey...besides throw it out.:boxing::becky:

Excellent idea Jeanie! I can see using bourbon with this.
 
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