Cub
Is lookin for wood to cook with.
What’s everyone’s favorite rub lately? I’ve been using sap sucker on my ribs and love it.
Favorite rub last 30 days
- Thread starter Cub
- Start date
BuffettFan
is Blowin Smoke!
Moose's Chicken Rub #2
dadsr4
somebody shut me the fark up.
Cavenders Greek Seasoning for chicken, and Pumpkin Spice Rub for ribs.:-D
Kanco Connection
is Blowin Smoke!
Just tried Oakridge HDD first time—totally deserves the hype
Fergolicious Red Hot has been the one lately.
cpw
Babbling Farker
Let it ride! From sauced bbq.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Lately it's been Killer Hogs BBQ rub and Suckle Busters SPG.
I'm very interested in the new SPOGOS.
I'm very interested in the new SPOGOS.
Blythewood BBQ'er
Babbling Farker
Tried Blues Hog rub last weekend and really liked it on pulled pork.
Last 30 days?
SuckleBuster's 1836. It rocks on some low and slow beef.
SuckleBuster's 1836. It rocks on some low and slow beef.
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Tannhauser42
Full Fledged Farker
Killer Hogs is my go-to rub right now. Haven't had a chance to properly try out the Oakridge rubs I picked up.
tom b
somebody shut me the fark up.
I been using a lot of Q-Salt and Smokey Chili Lime
mytmouz
is Blowin Smoke!
BPS Cash Cow...
SlickRockStones
Take a breath!
Last 30 days? Weber’s Steak n chop on steaks and shorties. Simply marvelous cherry and OR secret weapon on everything else. Also OR Santa Maria on skewered shrimp was very good.
sudsandswine
Quintessential Chatty Farker
I've been on a Oakridge Smokey Chile Lime kick lately. Works on beef, pork, and chicken. It was killer on some skirt steak for fajitas last week.
5am
Knows what a fatty is.
Blues Hog Bold and Beefy...it's so good on everything.
Mike in Roseville
Babbling Farker
Good question!
I have a lot of different ones in rotation (and since I haven't cooked ribs or pork in a while, some of the heavy hitters have been on the shelf).
That said: Killer Hogs AP.
I use that for everything lately (either alone or as a base layer).
I have a lot of different ones in rotation (and since I haven't cooked ribs or pork in a while, some of the heavy hitters have been on the shelf).
That said: Killer Hogs AP.
I use that for everything lately (either alone or as a base layer).
Wager
Full Fledged Farker
Hoss
Quintessential Chatty Farker
Salt/pepper.
Hoss
Quintessential Chatty Farker
Kosher salt/ Black pepper as a base.Other seasonings depend on what protein I am cooking.
