HarleyGirl14226
Full Fledged Farker
Due to circumstances beyond our control (death in family), we've just had a last minute cancellation of a catering job - so last minute that the meats were already on the smoker.
Has anyone out there taken fully cooked brisket and frozen it to be used at a later date? What were the results?
Has anyone out there taken fully cooked brisket and frozen it to be used at a later date? What were the results?