anyone else had it with vanilla ice cream yet?
:icon_blush:
Just made a pseudo "Love Gravy" by mixing equal parts shack and honey.
It was fantastic with some popeye's chicken.
I've gotta stop making it- every time I do, I just keep taking teaspoon shots of it til its gone (days later).
I do a few mods to the recipe. For example, I use kosher salt sometimes, but usually just leave out completely and add a tad bit of ketchup, sugar, cayenne, or chili powder.
How do you guys vary it?
Interesting idea that I'll have to try out myself. I just had some of my last batch over PP for lunch, till now I always have replaced the hot sauce by another part of vinegar + cayenne pepper due to the lack of a fitting hot sauce (it's a shame the usual hot sauces are mostly available only in tiny bottles at horrible prices around here), but unfortunately that leads to quite a vinegary flavor profile. So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.I cut the vinegar by 1/4 cup and replace it and the water with apple juice.
I cut the vinegar by 1/4 cup and replace it and the water with apple juice.
So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.