Brown sugar with higher pit temps

gotbags-10 · Oct 5, 2013

I normally have a descent amount of brown sugar in my pork rub so I have tried to keep my temps under 250 thus far. I'm wondering if I could smoke at closer to 275? I just worry about it burning. I think the turbinado sugar would work at that temp but I just like brown sugar better. Anyone have experience with this?

HeSmellsLikeSmoke · Oct 5, 2013

Since I usually cook at 275F +, I switched to turbinado sugar for rubs a couple of years ago. I guess I'm more after the sweet than the taste since I don't notice the difference.

woodbutcher1 · Oct 5, 2013

Also switched to Turbinado sugar. No more burned Molasses taste in your your mouth that you get from brown sugar.

gotbags-10 · Oct 5, 2013

Looks like its time to try a turbinado butt. Will I be ok smoking at 275? That's what I smoke my briskey's at.

WineMaster · Oct 5, 2013

Do you wrap your Butts, if so, that is a perfect time to add the Brown Sugar and some honey to bring that sweet element to your Pork.

Brown sugar with higher pit temps

gotbags-10

Is lookin for wood to cook with.

HeSmellsLikeSmoke

somebody shut me the fark up.

woodbutcher1

is one Smokin' Farker

gotbags-10

Is lookin for wood to cook with.

WineMaster

Babbling Farker

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