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carlosfj80
Guest
Just saying hello, Newb here and wondering if any of you are treager users?
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
There are lots of Traeger users here.
Welcome.
Welcome.
CUTigerQ
is one Smokin' Farker
- Joined
- Jan 16, 2010
- Location
- Marietta...
Uh-oh. He said the "N" word. No newbs here. Welcome to the brotherhood. Treager users will be along soon. Glad to have you join us.
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carlosfj80
Guest
awesome!!! had my traeger for over year but I am just getting started on pork butts and brisket. I have my first 5lb sitting in the fridge rubbed qand ready for tomorrow. Any cooking suggestions would be nice.
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
He can call himself a Newb....you just can't...
CUTigerQ
is one Smokin' Farker
- Joined
- Jan 16, 2010
- Location
- Marietta...
oh yeah. That's right. I stand corrected. Lol
kurtsara
is one Smokin' Farker
I have done butts on mine at 225° until the butt is about 190° internal temp, wrap in foil and rest about an hour and the wife pulls it, can't go wrong.
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FretBender
Guest
I like to inject butts with a mixture of 1 part apple juice, 1/2 part water, 1/2 part cider vinegar, and a few tsp of whatever rub you're using. The cook to 190 and then pull and foil works great. Pork pulss best at about 195 or so and that's exactly where it goes after foiling.
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topchefvt52
Guest
I've owned a Traeger Lil Tex for 4 yrs...still luvin it.
