S
Smoke Samurai
Guest
I have very little experience with ribs and I don't believe the briket rub I have will do baby backs any justice...does anyone have a good recipe? And how long do you let the rub set on the ribs?
Captain Dave
is one Smokin' Farker
My go to rub that pleases most is:
1.5 tbsp garlic powder
1.5 tbsp onion powder
1 tbsp paprika
1 tsp salt
.5 tsp black pepper
and a little cayenne pepper
1.5 tbsp garlic powder
1.5 tbsp onion powder
1 tbsp paprika
1 tsp salt
.5 tsp black pepper
and a little cayenne pepper
J_Don
is Blowin Smoke!
Here is one you can try.
1 cup brown sugar
1/2 cup paprika
2 1/2 tablespoons ground black pepper
2 1/2 tablespoons salt
1 tablespoon mustard powder
1 1/2 tablespoons chili powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoons cayenne
1 cup brown sugar
1/2 cup paprika
2 1/2 tablespoons ground black pepper
2 1/2 tablespoons salt
1 tablespoon mustard powder
1 1/2 tablespoons chili powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoons cayenne
S
Smoke Samurai
Guest
Don... like that recipe, but it is real close to the "magic dust" I use on my brisket. You know of any others without chili power or less paprika?
J_Don
is Blowin Smoke!
This is a rub I found. It's Jim Goode's BBQ Rub from Houston, TX. It doesn't have any chili powder and I guess you could leave the papriks out. I looked at my other recipes and they all have chile powder and paprika in them and I do have several. This is a new recipe I found and have yet to try. May try this one this weekend myself just to see.
2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried sweet basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon freshly ground black pepper
3/4 teaspoon white pepper
1/8 teaspoon ground cumin
Salt, to taste
2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried sweet basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon freshly ground black pepper
3/4 teaspoon white pepper
1/8 teaspoon ground cumin
Salt, to taste
82muchhomework
Full Fledged Farker
Here's one that I like:
* 2 tablespoons granulated sugar
* 1 tablespoon packed brown sugar
* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons chili powder
* 1 1/2 teaspoons paprika
* 1 teaspoon salt
* 1 teaspoon onion powder
* 2 teaspoons fresh ground black pepper[FONT="]
[/FONT] After a generous coverage of rub, I put a generous layer of brown sugar on top of the ribs. Let them sit, covered, for about 30 mins. You will know that they are ready when the brown sugar layer draws the moisture out of the ribs and changes to a darker colored glaze.
Place ribs bone side down on the pit and don't flip them during the cook.
Don't let temps get much over 250 as the sugar can burn.
* 2 tablespoons granulated sugar
* 1 tablespoon packed brown sugar
* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons chili powder
* 1 1/2 teaspoons paprika
* 1 teaspoon salt
* 1 teaspoon onion powder
* 2 teaspoons fresh ground black pepper[FONT="]
[/FONT] After a generous coverage of rub, I put a generous layer of brown sugar on top of the ribs. Let them sit, covered, for about 30 mins. You will know that they are ready when the brown sugar layer draws the moisture out of the ribs and changes to a darker colored glaze.
Place ribs bone side down on the pit and don't flip them during the cook.
Don't let temps get much over 250 as the sugar can burn.
landarc
somebody shut me the fark up.
Here is a rub that I have used often with good results. I rarely measure carefully so the quantities were based upon someone demanding numbers. It is very close to what I use.
1/4 cup ground black pepper
1/4 cup Gebhardts chili powder
1 tablespoon cinnamon
1 tablespoon lemon, lime or orange zest (dried)
1 teaspoon powdered garlic
1 teaspoon powdered onion
1/4 cups turbinado sugar
1 cup kosher salt
1/8 cup dry mustard
1/2 cups paprika
1/4 cup ground black pepper
1/4 cup Gebhardts chili powder
1 tablespoon cinnamon
1 tablespoon lemon, lime or orange zest (dried)
1 teaspoon powdered garlic
1 teaspoon powdered onion
1/4 cups turbinado sugar
1 cup kosher salt
1/8 cup dry mustard
1/2 cups paprika
AR Pork Producer
Knows what a fatty is.
I'll have to try some of these myself!
Sledneck
Full Fledged Farker
Just get some of this: http://shop.homebbq.com/pd_homebbqcom_world_famous.cfm
JD McGee
somebody shut me the fark up.
This is one of my favorites for ribs...
Big-Time Barbecue Rub
From: Dr. BBQ's Big-Time Barbecue Cookbook , by Ray Lampe
This is a basic barbecue rub that works on any food for smoking or grilling. Granulated garlic and onion are coarser than powder; you can substitute garlic and onion powder.
INGREDIENTS
Big-Time Barbecue Rub
From: Dr. BBQ's Big-Time Barbecue Cookbook , by Ray Lampe
This is a basic barbecue rub that works on any food for smoking or grilling. Granulated garlic and onion are coarser than powder; you can substitute garlic and onion powder.
INGREDIENTS
- 1/2 cup salt
- 1/2 cup turbinado sugar
- 1/4 cup firmly packed brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons freshly ground pepper
- 2 teaspoons cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon ground cumin
- 2 tablespoons ground nutmeg
- Combine all the ingredients in a bowl and mix well. Store any unused rub in an airtight container.
Brian in Maine
is One Chatty Farker
I use Magic Dust on ribs, and pork. I use Slabs Wow Up Your Cow on beef. I love the combination of Magic Dust , and Dr. BBQ Big Time BBQ sauce on ribs.
Heezapistol
Got Wood.
I dont have that much experience with ribs either. I have used some store bought rubs that were just ok.
I found these rubs on the internet and they work fine for me.
http://www.bbqpitboys.com/barbecue_rub_country_style.html
http://www.bbqpitboys.com/pork_dry_rub.html
Although i would like to find a few different rubs myself :wink:
I normally put the rub on for a few hours before cooking. Maybe overnight
is better tho. I dont know :lol:.
Cheers,
Neil...
HoosierTrooper
Full Fledged Farker
www.texasbbqrub.com The original or the Texas Wild are great on ribs. I always put the rub on right before they go in the cooker.
Lake Dogs
Quintessential Chatty Farker
A guy from Texas can handle this... I prefer to have the sauce (if any) bring out
the sweet, so I stay away from sugars in a rub. Also, cooked for long times, I dont
care much for onion, garlic, etc. powders... My personal preference, any way.
3 parts Tones Chili Powder
3 parts Gebhardts Chili Powder
3 parts Hungarian Paprika
1 part black pepper
1 part Tony Cacherey's Cajun (so salty I use it for season salt)
1 part Sunny Caribee BBQ (gives it a bit of creole flavor, plus a little salt)
1/2 part mexican oregano (could swap cumin here)
1/2 part white pepper
1/2 part cayenne pepper
1/2 part red jalepeno pepper
1/2 part chipotle pepper
the sweet, so I stay away from sugars in a rub. Also, cooked for long times, I dont
care much for onion, garlic, etc. powders... My personal preference, any way.
3 parts Tones Chili Powder
3 parts Gebhardts Chili Powder
3 parts Hungarian Paprika
1 part black pepper
1 part Tony Cacherey's Cajun (so salty I use it for season salt)
1 part Sunny Caribee BBQ (gives it a bit of creole flavor, plus a little salt)
1/2 part mexican oregano (could swap cumin here)
1/2 part white pepper
1/2 part cayenne pepper
1/2 part red jalepeno pepper
1/2 part chipotle pepper
I hear these guys carry some great rubs: http://www.greatlakesbbqsupply.com/...39B9DA89CA830A8EF78.qscstrfrnt03?categoryId=2
I like the Cimarron Doc's rib rub myself, and I normally rub my ribs while the smoker is coming up to temp...
I like the Cimarron Doc's rib rub myself, and I normally rub my ribs while the smoker is coming up to temp...
Cabntmkr1
is One Chatty Farker
Rub down with a mustard slather and sprinkle salt and pepper on them.:mrgreen:
That is a VERY Good Rub!! I highly recommend it!!!
