Smoked Apple Butter Pork Loin

peculiarmike · Sep 17, 2007

Anyone tried coating a loin with apple butter (we make our own each fall in a 30 gallon copper kettle over an open fire) and smoking it?
Think I'm gonna give it a try.

butts a fire · Sep 17, 2007

I have never tried it but it sounds good let us know how it turns out.

ApronGuy · Sep 17, 2007

Sounds like a fattie to me. On that note, smearing apple butter on a fattie sounds really good.

I would say be careful of the "molten" factor. Thought it sounds like the apple butter would make a very nice crust.

Westexbbq · Sep 17, 2007

I have used apple butter on butts and ribs with good results.
I am sure the loin would work as well.

smooookin · Sep 17, 2007

i have used apple butter on a couple of large bone in hams, best ham i have ever eaten.

swamprb · Sep 17, 2007

I bought some Apple Chipotle Butter and glazed it on planked Salmon.

Brian

Cuelio · Sep 18, 2007

Given the sugar content, wont it charr on the meat?

peculiarmike · Sep 18, 2007

Cuelio said:
Given the sugar content, wont it charr on the meat?

Don't think it gets hot enough smoking. It sure would grilling. We'll see. :shock:
Used to live up on the north edge of the Minneapolis metro, East Bethel. Worked for BNRR in beautiful downtown Fridley. Liked it up there.

smooookin · Sep 18, 2007

Cuelio said:
Given the sugar content, wont it charr on the meat?

nope, like he said i dont think it gets hot enough.

Smoked Apple Butter Pork Loin

peculiarmike

Knows what a fatty is.

butts a fire

is one Smokin' Farker

ApronGuy

Guest

Westexbbq

Quintessential Chatty Farker

smooookin

is Blowin Smoke!

swamprb

somebody shut me the fark up.

Cuelio

is one Smokin' Farker

peculiarmike

Knows what a fatty is.

smooookin

is Blowin Smoke!

Similar threads