No SF in the beer, yet
Did pulled pork for Sunday: started the ECB about 8:30 a.m. and loaded up the pork butt. Checked it when we got back from church -- added a bit more charcoal. Pulled it out after about 7 hours and wrapped it in foil and let it rest for about another hour. Finally unwrapped it and let it cool a bit 'till I could pull it. We had potato sald with the pulled pork - some of us made sandwiches others just plated up and ate.
Today I grilled 1 and 1/2 chickens for lunch and have had the ribs in since about 10 am. Foiled them abou and hour ago and will be putting them in the cooler shortly.
I dry rubbed them Saturday night with Blues Hog and a some seasoned salt. I pulled the boneless pieces off the ECB a while ago to have with the chicken -- good stuff.
Looking forward to the ribs in a couple of hours.
So, for the weekend I've done: 4 Cornish Game Hens, 1 1/2 chickens, a pork butt, two slabs of ribs and 2 lbs of bacon. It's been fun :d
