humdogj
Knows what a fatty is.
I finished the Fatty, and here it is!
It was smoked on average I would say about 250 degrees for 2 hrs. 35 minutes. I had issues with the new smoker, but I'm working on it. It turned out really good for my first one. I thought it would have had more flavor, but I didn't go with the JD Hot, just regular. I heard that the JD Hot isn't all that hot, just seasoned better, so next time I might try that.
I pulled it at 165 no matter what the time said. I look forward to experimenting with some different Fatties throughout the fall and winter. They seem like they would make good breakfast sandwiches before work. That would be the breakfast fatty I'm going to make. A pizza fatty maybe? How about a turkey sausage fatty for the more health conscious wife? Or, how about a brat Fatty!!!...it's football season almost and that would be a tailgate winner!
Any comments on color/smoke would be appreciated.
It was smoked on average I would say about 250 degrees for 2 hrs. 35 minutes. I had issues with the new smoker, but I'm working on it. It turned out really good for my first one. I thought it would have had more flavor, but I didn't go with the JD Hot, just regular. I heard that the JD Hot isn't all that hot, just seasoned better, so next time I might try that.
I pulled it at 165 no matter what the time said. I look forward to experimenting with some different Fatties throughout the fall and winter. They seem like they would make good breakfast sandwiches before work. That would be the breakfast fatty I'm going to make. A pizza fatty maybe? How about a turkey sausage fatty for the more health conscious wife? Or, how about a brat Fatty!!!...it's football season almost and that would be a tailgate winner!
Any comments on color/smoke would be appreciated.
