My non-traditional thanksgiving

pitbossJB

is Blowin Smoke!
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I decided to make jerk chicken with black beans and rice, mashed potatoes, pearl onions and gravy. ImageUploadedByTapatalk1353627490.484590.jpgImageUploadedByTapatalk1353627504.850168.jpgImageUploadedByTapatalk1353627520.537609.jpg
 
I guess I don't have to tell you what I'm having for lunch, oh man, It's fabulous all over again. YUM!!
 
bengel,

I used an off the shelf marinade that tastes as close to the real thing as I have found. It's from Jamaica. It's called Walkerswood and it's fantastic.
 
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