Exactly! That looks CRAZY good. Man.....that's awesome. :clap:Your ideas are amazing and endless!!
Here's her blog on how she made it;Tell me more about the fatty piston please.
Thank you Titch! Yes the filling is drained and cooled before stuffing.That looks mighty great,
may I assume you drain the filling of excess liquid?
That's great scp! They are fun to use. Thanks!Ummm Ummm...my fav also fried taters packed in a fatty.
Your bacon weave is a work of art.
After seeing your fatty piston a while back...I made one....sure makes it easier to really stuff a fatty.
Brethren Grillinski came up with the idea. I just made mine out of pvc...Tell me more about the fatty piston please.
Greg thanks! Hope it works out well for ya. I haven't been able to get your smoked almonds out of my brain. Picked up some pecans today and hope to give your BPS jalapeno salt recipe a try on them. Thanks for the idea! :-D^^^my thoughts exactly!
Just beautiful Jeanie! I think we'll be having a houseful over the holidays and chicken fried fatty slices sounds like a crowd pleaser - thanks for putting that in what's left of my brain! :clap2:
Thanks for the kind offer Al! :-DJeanie, Marry Me!!!
The fry looks even better that the original!!
Great Job, as usual!
Here's her blog on how she made it;
http://cowgirlscountry.blogspot.com/2009/10/my-fatty-piston.html
You never cease to amaze me I remember that piston from the past- awesome tool Your Pron Rocks :clap2::thumb::hail::hungry:
You have the best bacon weaves. Teach me the way.
CarterK thank you! Hope you take pics of your cook if you get the time. :thumb:That looks incredible. I'm going to the store now.
Thank you jbuntingsr!It sure does look good.
Troy thanks!Jeanie, you make some amazing looking grub!! Well done again!
I'm a firm believer in wrapping in bacon and/or chickenfrying. :-D
That's the quote of the year right there.
Jeanie, can you even imagine how many men want to marry you, based on that comment right there? :hail: :hail: :hail: :hail: :hail: :hail: