Tequila-Jalapeno-Cheddar-Bacon Legs PRON

Shiz-Nit · Jul 15, 2011

I made some Tequila-Jalapeno-Cheddar-Bacon Legs and smoked them over some oak and cherry wood. Then went to the garden to get all fresh picked veggies for the sides. We had new grilled taters with fresh herb butter; fresh green beans with a bit of onion and salt pork then a nice big fresh yellow mater.

Thanks for looking

got14u · Jul 15, 2011

Your food is lookin great, but your photo skills are just about as good as your food looks

Boshizzle · Jul 15, 2011

In the words of a famous cook and fellow Lynyrd Skynyrd fan, that's off the hook, bro! :clap:

bigabyte · Jul 16, 2011

Wow!:clap: That looks amazing!:hungry:

NorthwestBBQ · Jul 16, 2011

Amazing! Beautiful pics and food.

Phubar · Jul 16, 2011

Great shots Shisz!

fnnm358 · Jul 16, 2011

very nice i am hungry .... what type of tequila did you use?

Mitch · Jul 16, 2011

Now that's purdy food. Nice job. :clap2:

Shiz-Nit · Jul 17, 2011

fnnm358 said:
very nice i am hungry .... what type of tequila did you use?

Sammy Hagars... CoboWabo White

ksace · Jul 17, 2011

That looks very, very tasty. Mind sharing how you prepared the legs?

caseydog · Jul 17, 2011

Boshizzle said:
In the words of a famous cook and fellow Lynyrd Skynyrd fan, that's off the hook, bro! :clap:

Should he call the recipe, "Freebird?"

CD

jjdealer · Jul 17, 2011

Dammmnnnnnnn

Dallas Dan · Jul 17, 2011

That looks terrific. I'd like more details on what went into "Tequila-Jalapeno-Cheddar-Bacon Legs"

FamilyManBBQ · Jul 17, 2011

NICE PICS!!!! Good lookin' grub!!

LMAJ · Jul 17, 2011

Dallas Dan said:
That looks terrific. I'd like more details on what went into "Tequila-Jalapeno-Cheddar-Bacon Legs"

Ditto

Shiz-Nit · Jul 17, 2011

Dallas Dan said:
That looks terrific. I'd like more details on what went into "Tequila-Jalapeno-Cheddar-Bacon Legs"

1/2 cup tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chile powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
hand full of cheddar cheese or pepper jack

seal and let rest in fridge over night. next day part bthe wings dry add some add nsome shredded cheese and wrap it in bacon then smoke until done.

LoneStarMojo · Jul 18, 2011

That recipe is in my very near future. No tweaks or changes. Just like YO's

Tequila-Jalapeno-Cheddar-Bacon Legs PRON

Shiz-Nit

Babbling Farker

got14u

is one Smokin' Farker

Boshizzle

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

NorthwestBBQ

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

fnnm358

Guest

Mitch

is Blowin Smoke!

Shiz-Nit

Babbling Farker

ksace

Knows what a fatty is.

caseydog

somebody shut me the fark up.

jjdealer

Knows what a fatty is.

Dallas Dan

is one Smokin' Farker

FamilyManBBQ

is Blowin Smoke!

LMAJ

somebody shut me the fark up.

Shiz-Nit

Babbling Farker

LoneStarMojo

is one Smokin' Farker

Similar threads