Sorry beef fillet not my cup of tea. Very tender but little flavour. As example Waghu fillet has little demand because it has no fat (read flavour)!
If I am going to eat fillet I use kangaroo fillet but I still need to marinade to enhance the flavour.
John
I have made steaks in a cast iron skillet on my kitchen stove with a Cognac and heavy cream sauce, delicious! :icon_smilTo add flavor I always make these with some sort of sauce.
I have made steaks in a cast iron skillet on my kitchen stove with a Cognac and heavy cream sauce, delicious! :icon_smil
Hey, I could make the same sauce on my OTG!