Turkey Chest on the Performer

I fired up the Performer this evening and cooked a 6 lb turkey chest. I injected it with Tony Cachere's Cajun Butter and sprinkled it with some tony Cachere's Creole seasoning and cooked it indirect until it was 155 internal. It rested for 10 minutes and then was sliced and consumed! Mashed sweet taters and baby green beans completed the meal.