R
Rick's Tropical Delight
Guest
the bread is getting better and better.
:biggrin:
:biggrin:
I love swordfish! That bread is looking awesome!
R
Rick's Tropical Delight
Guest
Bored with pizza's?
Lookin good mon!
pizzas on friday :biggrin:
JD McGee
somebody shut me the fark up.
Most eggcellent grub sir...:biggrin: I'm diggin' the new logo as well...
MilitantSquatter
Moderator
That's the best you could do ? :biggrin:
nice job RTD !!
nice job RTD !!
R
Rick's Tropical Delight
Guest
i'd try the pampered chef stone. the only stones i've used are the big green egg stones and the "pizza for two" 8" mini stones. a lot of people have cracked pampered chef stones in their eggs, but it might be due to taking it to too high a temp >500 or heating to high temps too quickly. i try to bring the stone and plate setter up to 450 gradually. good luck!
Dan Swanson
Well-known member
Nice job Rick,wish I could have tried that.
Norcoredneck
somebody shut me the fark up.
Eggcellent as usual.
R
Rick's Tropical Delight
Guest
swordfish wrap
the leftovers ain't too bad
i present the
swordfish with yellow squash & peppers with chipotle mayo slaw wrap in a whole wheat tortilla
the leftovers ain't too bad
i present the
swordfish with yellow squash & peppers with chipotle mayo slaw wrap in a whole wheat tortilla
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