The Little Blue Bottle

bottomsupbbq

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Joined
Aug 17, 2009
Location
Snohomish
Parkay on the ribs? Is it for taste, texture or just an excersize to make the food I love kill me that much sooner!
 
I tried the blue bottle + brown sugar + honey thing that Johhny Trigg (and a lot of other competitors use) last weekend, and it really wasn't bad at all. I didn't use as much as I've seen others use. You get a little sweet flavor to the rib but not overpowering.

I personally won't do it again if it's just me at home, but for people coming over it's good for a variety of flavor.
 
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