Pigs on The Run
Full Fledged Farker
- Joined
- Feb 24, 2006
- Location
- virginia
what are the pro and cons of it. I have used it on my ribs . let it stand for 10 minutes then rinse it off well. It ruin them.
John
John
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tender quick
- Thread starter Pigs on The Run
- Start date
Pigs on The Run
Full Fledged Farker
- Joined
- Feb 24, 2006
- Location
- virginia
tender qick vs accent
what is the difference?
John
what is the difference?
John
backyardchef
Babbling Farker
- Joined
- Nov 5, 2004
- Location
- New York City
Accent is basically msg, tender quick is a curing salt...for making corned beef and stuff. See the link for more info. There's also been some discussion on the site if you search for it.
http://www.mortonsalt.com/consumer/products/meatcuring/index.htm
--Matt
http://www.mortonsalt.com/consumer/products/meatcuring/index.htm
--Matt
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
Tender Quick is salt with sugar, sodium nitrate and sodium nitrite added for curing purposes. I use it for making summer sausage. It turns the beef a red color. I think that's why some use it, to simulate a smoke ring. Adds nothing to the taste of the Q'd meat except salt as far as I can tell.
- Joined
- Sep 13, 2004
- Location
- Columbia Missouri
Fake Smoke Ring Mod!! Not worth gambling with at a comp. IMO
Spice
Spice
