Decoy205
Babbling Farker
Found some ribs and a sale on corned beef in the store yesterday :thumb: so today I fired up the half pint up with Stubbs and hickory chunks.
Ran no water in the pan and it stayed between 275-290 the whole cook.
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F5DFCED5F-BAB2-48A5-8E76-BC76B76BB088_zpsqiqkijuq.jpg&hash=438b975afd3db49af0283175bdc394b4)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FE726D567-6B70-4849-8BA8-E415242061AF_zpsarktm4te.jpg&hash=6f179c7a1b5631a76776759008a6897f)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F79A64017-1688-45EA-9F2B-270B74C74D0F_zpsxpllwy5c.jpg&hash=e928311b705d883d2822544db4b04e38)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F2834B820-DABF-4161-8E18-A0642C8C7AE2_zpsgdpsp9f8.jpg&hash=a89c53de7303a99554d02d3ded2ceca8)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FBB234530-5B38-4ADD-8D43-A9E5571C1AB2_zpszalqelol.jpg&hash=f83c1b1fa71de4d6297f46ae218a7942)
TBS
[ame=http://i204.photobucket.com/albums/bb184/decoy205/Eat%20Me/7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.mp4]
[/ame]
Pastrami panned I poured a beer and foiled at this point but probably should've a little sooner as the bark was darker than I would've liked.
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F89CE1862-AA41-4BA2-9A45-F18D9943170C_zps7nujjfkq.jpg&hash=b7e036c7a424f3fa33473e77562692b0)
Pastrami off and resting after venting
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F72142408-FB50-4A14-95B1-76D3760BE77B_zps3bcddqlr.jpg&hash=a88d9652ea426ae54faf636f56b085b8)
So you can see how a rack of SLC ribs fit on a half pint rack
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F0146E9DA-7CFF-433B-9498-47C62EB87BC1_zpssy1z0x0l.jpg&hash=6f80c3543c9609c7d1169b46299cdcc1)
Pig Honey
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F8CFA2DA1-EA5D-408E-A911-858D2B4AC5B6_zpsrdmfyfqg.jpg&hash=810fc56b25761c7ec079bc9ad838b453)
Glazed and back on for another 15 or so
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F7A86B137-C38B-41D5-B937-E93925F407D3_zpseiijfng4.jpg&hash=91fc5b4f5493f7aa8c4d33e120ce94a2)
Pastrami after rest
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F15B51279-CEBE-4EDB-88F7-C055376B5EAA_zpsdzxovkwx.jpg&hash=f00ddfea1e28130fbe1855ddc61d331a)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F309284C0-FB24-4CE6-892A-9D676D2ED58B_zpsm1bk8etc.jpg&hash=f96ef64179a0c4b10d0305616a1a3d3f)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F4DAB859B-26BB-4485-9BF3-E80464D3A058_zpsrssk93an.jpg&hash=f860a4f99b7f9f29d151b7724a8a167a)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F8D900BB1-44DF-4BD5-91CF-C9B3DDF35794_zpsvgunvjjg.jpg&hash=7301eed6297b7163d79e53ad7d37fe14)
Ribs were really juicy!!
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F3EFF8644-2D45-427F-BA42-8D189C758606_zpsdu5xcomn.jpg&hash=1ea07847cbb97d7019c865afabdb2f99)
And dinner
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FD2043A89-6E3E-4C44-A464-130306731777_zpsxhiiu509.jpg&hash=6cb650db425b84ae3dd1a5f3aad2ae27)
Enjoying the Humphreys a lot. I wish I had more time to cook on it.
Thanks for looking!
-John
Ran no water in the pan and it stayed between 275-290 the whole cook.
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F5DFCED5F-BAB2-48A5-8E76-BC76B76BB088_zpsqiqkijuq.jpg&hash=438b975afd3db49af0283175bdc394b4)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FE726D567-6B70-4849-8BA8-E415242061AF_zpsarktm4te.jpg&hash=6f179c7a1b5631a76776759008a6897f)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F79A64017-1688-45EA-9F2B-270B74C74D0F_zpsxpllwy5c.jpg&hash=e928311b705d883d2822544db4b04e38)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F2834B820-DABF-4161-8E18-A0642C8C7AE2_zpsgdpsp9f8.jpg&hash=a89c53de7303a99554d02d3ded2ceca8)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FBB234530-5B38-4ADD-8D43-A9E5571C1AB2_zpszalqelol.jpg&hash=f83c1b1fa71de4d6297f46ae218a7942)
TBS
[ame=http://i204.photobucket.com/albums/bb184/decoy205/Eat%20Me/7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.mp4]
![th_7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.jpg](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2Fth_7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.jpg&hash=f0e5a9545882c568c32074b0d04a40f6)
Pastrami panned I poured a beer and foiled at this point but probably should've a little sooner as the bark was darker than I would've liked.
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F89CE1862-AA41-4BA2-9A45-F18D9943170C_zps7nujjfkq.jpg&hash=b7e036c7a424f3fa33473e77562692b0)
Pastrami off and resting after venting
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F72142408-FB50-4A14-95B1-76D3760BE77B_zps3bcddqlr.jpg&hash=a88d9652ea426ae54faf636f56b085b8)
So you can see how a rack of SLC ribs fit on a half pint rack
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F0146E9DA-7CFF-433B-9498-47C62EB87BC1_zpssy1z0x0l.jpg&hash=6f80c3543c9609c7d1169b46299cdcc1)
Pig Honey
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F8CFA2DA1-EA5D-408E-A911-858D2B4AC5B6_zpsrdmfyfqg.jpg&hash=810fc56b25761c7ec079bc9ad838b453)
Glazed and back on for another 15 or so
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F7A86B137-C38B-41D5-B937-E93925F407D3_zpseiijfng4.jpg&hash=91fc5b4f5493f7aa8c4d33e120ce94a2)
Pastrami after rest
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F15B51279-CEBE-4EDB-88F7-C055376B5EAA_zpsdzxovkwx.jpg&hash=f00ddfea1e28130fbe1855ddc61d331a)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F309284C0-FB24-4CE6-892A-9D676D2ED58B_zpsm1bk8etc.jpg&hash=f96ef64179a0c4b10d0305616a1a3d3f)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F4DAB859B-26BB-4485-9BF3-E80464D3A058_zpsrssk93an.jpg&hash=f860a4f99b7f9f29d151b7724a8a167a)
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F8D900BB1-44DF-4BD5-91CF-C9B3DDF35794_zpsvgunvjjg.jpg&hash=7301eed6297b7163d79e53ad7d37fe14)
Ribs were really juicy!!
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2F3EFF8644-2D45-427F-BA42-8D189C758606_zpsdu5xcomn.jpg&hash=1ea07847cbb97d7019c865afabdb2f99)
And dinner
![](/proxy.php?image=http%3A%2F%2Fi204.photobucket.com%2Falbums%2Fbb184%2Fdecoy205%2FEat%2520Me%2FD2043A89-6E3E-4C44-A464-130306731777_zpsxhiiu509.jpg&hash=6cb650db425b84ae3dd1a5f3aad2ae27)
Enjoying the Humphreys a lot. I wish I had more time to cook on it.
Thanks for looking!
-John