S
SmokeInDaEye
Guest
This was tonights table fare..
1. soaking in some Louisiana hot sauce
2. batter, batter, what the matter....
3. fried to a golden crisp
4&5. plated on our finest china with some black bean salsa The Redhead made up
Holy fishness! I'm frying some fish tacos up when the family returns! Just pulled some frozen cod out of the freezer. How long did you soak in hot sauce (trappeys?)?