Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 07-08-2008, 03:08 PM   #16
JD McGee
somebody shut me the fark up.
JD McGee's Avatar
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0

I'm more interested in tender and juicy than I am smoke wife's not a big fan of smoked I'm counting on the rub, au jus, and sauce to provide the flavor.
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote

Unread 07-09-2008, 01:54 PM   #17
Knows what a fatty is.

Join Date: 05-20-08
Location: Fair Hill, Md.
Downloads: 0
Uploads: 0

I'm not a fan of letting the brisket lay in the fat either...the idea of using a rack to rest above the juice seems like a great idea that I will try this weekend.
Always Buttin in
krandy21784 is offline   Reply With Quote

Unread 07-09-2008, 05:13 PM   #18
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0

I'm curious as to how you get your brisket to 190 in 5 hours cooking at 250? Maybe because it's just the flat?
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is online now   Reply With Quote

Unread 07-09-2008, 07:32 PM   #19
Vince RnQ
is one Smokin' Farker
Vince RnQ's Avatar
Join Date: 09-09-07
Location: Phoenix, AZ
Downloads: 0
Uploads: 0

The Bon Appetit recipe is for a flat.
Vince RnQ is offline   Reply With Quote


ancho, brisket, Chilies, sauce

Similar Threads
Thread Thread Starter Forum Replies Last Post
Technique btcg Q-talk 19 08-10-2011 01:49 PM
Best technique for an offset? mykz26 Q-talk 12 06-12-2011 08:33 PM
My Best Yet UDS Brisket Technique Thawley Q-talk 15 06-04-2008 01:59 AM
Technique for discussion ckkphoto Q-talk 26 11-16-2003 02:45 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:07 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts