What the heck is a fatty? - Page 4

willkat98 · 04-27-2007, 10:29 PM

Rick

Are you a fattie flipper?

looks like cross marks.

Not that theres anything wrong with that!!

brdbbq · 04-28-2007, 12:00 AM

Quote:

Originally Posted by Steeb

If I have room, maybe I'll slap a fattie on with the brisket I'm intending to cook this weekend. There are no problems using oak for sausage, right?

Right

brdbbq · 04-28-2007, 12:02 AM

Quote:

Originally Posted by willkat98

Rick

Are you a fattie flipper?

looks like cross marks.

Not that theres anything wrong with that!!

As long as it is Fat Cap Down

willkat98 · 04-28-2007, 12:13 AM

Quote:

Originally Posted by brdbbq

As long as it is Fat Cap Down

go to bed!

Puppyboy · 04-28-2007, 04:46 AM

I never flip my fatty but I do move it around a little.

Rick's Tropical Delight · 04-28-2007, 07:10 AM

Quote:

Originally Posted by willkat98

Rick

Are you a fattie flipper?

looks like cross marks.

Not that theres anything wrong with that!!

i prefer to roll my fatties

check out these slicing guides...

thirdeye · 04-29-2007, 11:16 AM

Quote:

Originally Posted by Rick's Tropical Delight

i prefer to roll my fatties

check out these slicing guides...

Those aren't slicing guides, those are "dunlaps". Those fatties done lapped over the grate.

Mr. Bo · 04-29-2007, 03:54 PM

Ok! I promised pics so here they are.

http://picasaweb.google.com/2buckets...ey=MCZ-wi58R4Q

I got called to work yesterday afternoon so I kind of over cooked the bird legs. Everything else was great and I got some of a fatty for lunch today.

The ABT's were a first and did not last the night.
I used bacon bits, minced onion, minced garlic and a touch of oregano in the cream cheese filling for the ABT's.

flynaked720 · 04-05-2009, 05:21 PM

Gonna try to make some tommorow. Damn they look good

bbqbull · 04-05-2009, 05:28 PM

Quote:

Originally Posted by thirdeye

Those aren't slicing guides, those are "dunlaps". Those fatties done lapped over the grate.

Rather have them done lapped over the grate instead of my belt!

Rick's Tropical Delight · 04-05-2009, 08:22 PM

Quote:

Originally Posted by thirdeye

Those aren't slicing guides, those are "dunlaps". Those fatties done lapped over the grate.

BBQ Grail · 03-13-2010, 06:54 PM

I know this may sound like a silly question, but it's meant to be serious.

When is a fatty a fatty? Is it a sausage chub when it hits the smoker? Or does it become a fatty only after it's smoked?

BBQchef33 · 03-13-2010, 07:17 PM

IMO,

Its a fatty as soon as its 1lb or better and shaped like a beercan.

Same as a burger.. its a burger as soon as its a flat patty and its a meatloaf if its round and loaded with stuff..

Frank Sacco · 03-13-2010, 07:52 PM

I thought a fattie had a casing?

BBQchef33 · 03-13-2010, 08:06 PM

Quote:

Originally Posted by Frank Sacco

I thought a fattie had a casing?

04-27-2007, 10:29 PM	#46
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Rick Are you a fattie flipper? looks like cross marks. Not that theres anything wrong with that!! __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

04-28-2007, 04:46 AM	#50
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	I never flip my fatty but I do move it around a little. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

04-29-2007, 03:54 PM	#53
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ Downloads: 0 Uploads: 0	Ok! I promised pics so here they are. http://picasaweb.google.com/2buckets...ey=MCZ-wi58R4Q I got called to work yesterday afternoon so I kind of over cooked the bird legs. Everything else was great and I got some of a fatty for lunch today. The ABT's were a first and did not last the night. I used bacon bits, minced onion, minced garlic and a touch of oregano in the cream cheese filling for the ABT's. __________________ 55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ

04-05-2009, 05:21 PM	#54
flynaked720 Is lookin for wood to cook with. Join Date: 01-26-09 Location: dubuque, ia Downloads: 0 Uploads: 0	Gonna try to make some tommorow. Damn they look good __________________ Country BBQ Pellet Smokers / Grill CS-680 Masterbuilt 30" Smokehouse

03-13-2010, 06:54 PM	#57
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I know this may sound like a silly question, but it's meant to be serious. When is a fatty a fatty? Is it a sausage chub when it hits the smoker? Or does it become a fatty only after it's smoked? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-13-2010, 07:17 PM	#58
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	IMO, Its a fatty as soon as its 1lb or better and shaped like a beercan. Same as a burger.. its a burger as soon as its a flat patty and its a meatloaf if its round and loaded with stuff.. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-13-2010, 07:52 PM	#59
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	I thought a fattie had a casing? __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com

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