The Wife pulled some decent Bone In Ribeyes out of the freezer today while football was on. Since my Saints lost in OT to Atlanta and Dallas had 3 TD's scored on them in 98 seconds, I figured it was time to do some grillin'. :tsk:
Had to hand trim them out of the package due to a lot of hard fat around the edges. Dusted them with K-Salt and Oakridge BBQ Beef and Pork rub. (Thanks KC Mike)
High Heat on the Mighty Weber:
You know what goes good with a great steak? Toast!
LuzziAnn went to making loaded baked taters on the side and it all turned out like this:
Oh and Seahawks, We stumbled out of the gate but We'll be seeing you.
Had to hand trim them out of the package due to a lot of hard fat around the edges. Dusted them with K-Salt and Oakridge BBQ Beef and Pork rub. (Thanks KC Mike)
High Heat on the Mighty Weber:
You know what goes good with a great steak? Toast!
LuzziAnn went to making loaded baked taters on the side and it all turned out like this:
Oh and Seahawks, We stumbled out of the gate but We'll be seeing you.
