1buckie
Babbling Farker
- Joined
- Jun 21, 2012
- Location
- Sacramento CA
I've done these from time to time, semi-fuzzy, but these are the best pics I've got, the other times the lighting wasn't right or whatever.......this is from a year & some back for a buddies 50th B-Day party....
Appearently, this is something the sumo wrestlers cook up along with vegetables ( or this is the only story I've heard about it so far...)
Shabu ~ Shabu means 'swish ~ swish'.......so the very thin meat is swished back & forth in very hot broth / soup to cook it.............I spy a slightly different use...... 8)
It's VERY thinly sliced ribeye & they also had hyper thin brisket
My UPS guy told me about this stuff & where to to get it (the wife already had used it several times before, I don't remember )
My 1st thought is: wrap around jalepenos...but 1st I rolled them in this stuff ~~~>
Stuff's very thin & a little hard to work with.....
Did some standard issue tandoori spiced 'turds, the beef ones, and some abt's with marinated turkey strips inside...
Start off fairly hi-heat
Set up the "MacGyver" upper deck smoking rack....
Then dump in some shread.....
The smoke starts off kinda white....
But after a few minutes, it's like this ~~~>
Trundling along....
Ron's sauce on some choink balls, too!!
And beginning to load up for the party...
The powdered honey gives a really nice flavor to these without the burnt taste of overly carmelized liquid honey.....
They're GREAT !!!
PS: I tried out the old style Weber skewer rig the next day.....
(Hi-heat grilling)
The thing on the right in the last pic is smoked baby can clams, in two strips of bacon to keep them contained......if you like clams/ oysters 'n' stuff, these things have a delectability factor of +27....................
Thanks fer Lookin' !!!!
Appearently, this is something the sumo wrestlers cook up along with vegetables ( or this is the only story I've heard about it so far...)
Shabu ~ Shabu means 'swish ~ swish'.......so the very thin meat is swished back & forth in very hot broth / soup to cook it.............I spy a slightly different use...... 8)
It's VERY thinly sliced ribeye & they also had hyper thin brisket
My UPS guy told me about this stuff & where to to get it (the wife already had used it several times before, I don't remember )
My 1st thought is: wrap around jalepenos...but 1st I rolled them in this stuff ~~~>
Stuff's very thin & a little hard to work with.....
Did some standard issue tandoori spiced 'turds, the beef ones, and some abt's with marinated turkey strips inside...
Start off fairly hi-heat
Set up the "MacGyver" upper deck smoking rack....
Then dump in some shread.....
The smoke starts off kinda white....
But after a few minutes, it's like this ~~~>
Trundling along....
Ron's sauce on some choink balls, too!!
And beginning to load up for the party...
The powdered honey gives a really nice flavor to these without the burnt taste of overly carmelized liquid honey.....
They're GREAT !!!
PS: I tried out the old style Weber skewer rig the next day.....
(Hi-heat grilling)
The thing on the right in the last pic is smoked baby can clams, in two strips of bacon to keep them contained......if you like clams/ oysters 'n' stuff, these things have a delectability factor of +27....................
Thanks fer Lookin' !!!!