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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2013, 12:38 AM   #1
ssv3
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Talking Wagyu Steak Tostada Salad PRONz

Good evening ladies and gents,

A very good friend of mine was over at my house during the weekend and we grilled some Wagyu NY's. Apparently I buy a few too many and decided to do something with the remaining steaks. I decided on Tostada for tonight's dinner. I apologize for the cell pics once again but like I alway say "Oh well!"

Here are the beauts



Put some tortillas in a deep clay pot to make the tostada bowls



Got a few of them going



Made some fresh pico de gallo (tomatoes, jalapeno or serano chilis, onion, cilantro, salt and lime)



Some fixins (pickled jalapenos, olives, lettuce, avocado, sour cream etc.)





Season some steaks with Montreal and some with Dizzy pig Cow lick



One the performer they go with the grillgrates



Ready baby!!!!



Gotta apologize for the pics again. Pics dont do it justice.





Some rice and freshly made baked beans to start putting it together.





Slowly digging into it and tastes mighty gooood!!!



All the goodness and starting to mix together and taste even better.



My last piece of steak and I'm pretty much done with the bowl at this point. Way to much food but delicious at that.



Washed it down with these for the night. Love me some SA.



Hope you enjoyed!!
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Last edited by ssv3; 06-12-2013 at 01:43 AM..
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Unread 06-12-2013, 12:43 AM   #2
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Unread 06-12-2013, 01:05 AM   #3
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Quote:
Originally Posted by buccaneer View Post
HEy Bucc

Guess where the steaks come from?

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Unread 06-12-2013, 01:10 AM   #4
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Of Greg Normans Loins?










































Serious nice looking food.
I love the whole concept
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Unread 06-12-2013, 01:11 AM   #5
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Hormone free was the problem with his career!
Wonderful beef mate, absolutely dreamy!
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Unread 06-12-2013, 01:14 AM   #6
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Well, I know what I'm doing this weekend (minus the Wagyu)!
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Unread 06-12-2013, 01:33 AM   #7
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Quote:
Originally Posted by AussieTitch View Post
Of Greg Norman's loins?

Its excellent stuff. My local butcher will get different cuts and phones me right away as soon as he gets it. Its not always availalble so I usually take the whole case.
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Unread 06-12-2013, 01:42 AM   #8
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Damn that looks goooood!
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Unread 06-12-2013, 02:18 AM   #9
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You should be on my team!
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Unread 06-12-2013, 10:49 AM   #10
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I'd be honored Phu.
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Unread 06-12-2013, 11:07 AM   #11
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That looks really good ...

How in the world did you resist the urge to just knaw that meat right off the grill????
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Unread 06-12-2013, 11:39 AM   #12
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Looks tasty, could give that a shot with some skirt...
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Unread 06-12-2013, 12:21 PM   #13
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That is a great looking cook and pr0n!
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Unread 06-12-2013, 01:18 PM   #14
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That wagyu is some gorgeous stuff isn't it? I think I'll splurge for the 4th of July, which also will be my Grandmother's 88th birthday and cook a wagyu brisket. Nice picks!!!
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Unread 06-12-2013, 05:24 PM   #15
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That looks fantastic!
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