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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2013, 02:26 PM   #16
cricky101
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Join Date: 04-14-10
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I don't taste too much salt in it, but I don't typically put on a thick layer of any rub I use either.
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Old 05-17-2013, 02:45 PM   #17
fingerlickin'
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I agree, it used to be my hands down favorite, but I've taken a lot of salt out of my diet and I think that may make me taste the salt even more now or something. It's still a good rub, but I don't reach for it as much as I used to.
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