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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-01-2013, 03:00 PM   #166
The Pigman
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It's almost here .......off walker today and on cane and able to eat. Really looking forward to seeing everyone. Praying for dry weather.
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Unread 05-01-2013, 05:09 PM   #167
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Rain chance is getting smaller as we go.
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Unread 05-02-2013, 07:53 PM   #168
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Quote:
Originally Posted by The Pigman View Post
[

Yes sir..............


QUOTE=Divemaster;2466795]In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?
[/QUOTE]

Well Roger it looks like you are in luck. I found 9 slabs of rib tips and two slabs of spares.

I'll also bring the rubs and that lemon BBQ sauce as well.

Got you covered brother!
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Unread 05-02-2013, 08:16 PM   #169
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Sounds good talked with Bull tonight and he is bringing breakfast for all on Sunday and snacks for sat.......
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Unread 05-02-2013, 08:50 PM   #170
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Latest update from WX Underground.

http://www.wunderground.com/cgi-bin/...:45400.1.99999
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Unread 05-02-2013, 09:12 PM   #171
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Ready to roll - heading out before dawn.
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Unread 05-02-2013, 09:20 PM   #172
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Dinner on Saturday will include:

Prime Rib
Cobbler

1 whole pound of fresh morel mushrooms!!!!!!!!!!!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-02-2013, 09:24 PM   #173
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Default Looking forward to seeing everyone....

Hey Guys,
Last year was my first year helping out with the Pretty Good BBQ and I had a great time.... I am still a relatively new bbq cook and have been hanging out on the BBQ Brethren for about 3 years now gleaning various tips and techniques to practice at home. I became a certified BBQ Judge and have judged several competitions to learn what good bbq tastes like, so I could become a better cook. I learned so much last year from you all and am looking forward to spending time with you all this weekend!!!

I hold your all in such very high regard and thank you for allowing me the opportunity to cook alongside of you. See you all this weekend!

Scott
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Unread 05-03-2013, 06:48 AM   #174
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Safe travels Bandit. And all those traveling to Dayton Ohio



Quote:
Originally Posted by BBQ Bandit View Post
Ready to roll - heading out before dawn.
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Unread 05-03-2013, 07:01 AM   #175
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Tell us about that lemon bbq sauce...
jon
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Unread 05-03-2013, 07:47 AM   #176
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Quote:
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Tell us about that lemon bbq sauce...
jon
That's for another thread, please

And I agree with Roger... Safe travels for all!
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-03-2013, 09:31 AM   #177
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Updated weather forecast......

http://www.wunderground.com/cgi-bin/...:45400.1.99999
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
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Unread 05-03-2013, 12:27 PM   #178
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Looks like we will miss the rain. Already to go.........see all tomorrow......




Quote:
Originally Posted by bbqbull View Post
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Unread 05-03-2013, 12:30 PM   #179
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Almost 4,000 hits on this thread guessing we will have to start a new on for pics......
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Smokin Blues BBQ
The Pigman (Roger) Pitmaster
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Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
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Unread 05-03-2013, 01:32 PM   #180
BBQ Bandit
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Arrived safe and sound - except for a few additional gray hairs from near misses.
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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