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Unread 03-20-2013, 05:50 AM   #1
Phubar
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Default Phubar's Chicken and Creamy ParsnipPotatoPuree Pron

Yesterday I wanted to cook enough for the whole week.
Ate the chicken yesterday,porkchops are for tonight.
In the butchertwine there's 4 porkbellychops...I tied them together so all the meats will Phit on the WGA...didn't want to Phire up the mini UDS,less efficient for this cook.
The porkbelly chops are for today and tomorrows lunch for work...I'm eating it while typing.











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Unread 03-20-2013, 06:02 AM   #2
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That looks so good!

Time for lunch.
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Unread 03-20-2013, 06:18 AM   #3
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Awesome looking meats Phu. you sure know how to rock that WGA.
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Unread 03-20-2013, 06:27 AM   #4
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Beautiphul looking stuff there Phu, love your photgraphy!
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Unread 03-20-2013, 06:31 AM   #5
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That plate looks dangerous, send it to me so i can inspect it. looks tasty
Is that flour on the chickens?
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Unread 03-20-2013, 07:03 AM   #6
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Quote:
Originally Posted by jmoney7269 View Post
That plate looks dangerous, send it to me so i can inspect it. looks tasty
Is that flour on the chickens?

Yes Sir!
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Unread 03-20-2013, 07:13 AM   #7
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Pharkin-phantastic as always Phu... Way to pull it off large!
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Unread 03-20-2013, 07:17 AM   #8
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So phine!
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Unread 03-20-2013, 07:45 AM   #9
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Good lookin!
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Unread 03-20-2013, 07:48 AM   #10
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that looks great, Phu! now my coffee for breakfast just doesn't quite do it

oh...care to give any details on your sides? The tater/parsnip sounds especially good...and I've got some parsnips ready to make me a good side
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Unread 03-20-2013, 08:09 AM   #11
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Looking good, Phu. Love the peas too.
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Unread 03-20-2013, 08:50 AM   #12
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Quote:
Originally Posted by fantomlord View Post
that looks great, Phu! now my coffee for breakfast just doesn't quite do it

oh...care to give any details on your sides? The tater/parsnip sounds especially good...and I've got some parsnips ready to make me a good side

Cooked the taters with parsnip,added cream,butter,garlic,rozemary,salt,pepper.

Sautee some onions,add garlic,red Spanish pepper (hot),Phrozen peas,butter,salt,pepper.


Make the puree with the parsnip...it will not dissapoint you!
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Unread 03-20-2013, 08:51 AM   #13
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Sure looks good!
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Unread 03-20-2013, 09:01 AM   #14
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Always enjoy your threads .. what a great looking plate!!
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Unread 03-20-2013, 09:45 AM   #15
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Quote:
Originally Posted by Phubar View Post
Cooked the taters with parsnip,added cream,butter,garlic,rozemary,salt,pepper.

Sautee some onions,add garlic,red Spanish pepper (hot),Phrozen peas,butter,salt,pepper.


Make the puree with the parsnip...it will not dissapoint you!
When you say it like that, it sounds simple...and delicious. Thanks!
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