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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2013, 09:18 PM   #16
rcbaughn
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Hasenpfeffer sounds good! I bet that sweet touch the jam gives to the sauce is great. Gonna be that or the cream based sauce, either or at this point!
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Unread 02-21-2013, 10:59 PM   #17
HookedOnQ
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+1 on frying it up and making some gravy thats how i like it best. Never known anyone to smoke it if u do so let us know how it goes.
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Unread 02-21-2013, 11:06 PM   #18
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Unread 02-21-2013, 11:12 PM   #19
HeSmellsLikeSmoke
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Dad always cooked it like fried chicken. Breaded and deep fried. I never ate it then because they were pets, but probably would eat rabbit now.
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Unread 02-21-2013, 11:38 PM   #20
rcbaughn
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Ima be honest here..... I can't pan fry stuff worth a damn. Every time I bread something to pan fry, like chicken, it always comes out greasy and miserable looking. That said though, I am okay at getting stuff in the deep fryer to turn out edible and not as greasy. Don't know why pan frying is so much harder than deep frying for me but it just is.
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