The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-09-2012, 08:36 PM   #1
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default Chili and Cheesey Cornbread

Made a pot of chili this am. Nothing special but my wife and guests said it tasted awesome.



Then I made some cheesey cornbread this evening in a cast iron frying pan. I added about a cup of shredded cheddar cheese to the mix and shredded another hand full and put in on top. I used bacon grease to lube the bottom and sides of the cast iron pan. It tasted awesome per my friends and family. Very little left but leftovers are gone home with others.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Old 12-09-2012, 08:39 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Oh, that looks like great winter food
__________________
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
\_|_/
(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
landarc is offline   Reply With Quote


Old 12-09-2012, 08:43 PM   #3
TY~DY
On the road to being a farker

 
TY~DY's Avatar
 
Join Date: 09-03-11
Location: Naples, FL
Downloads: 0
Uploads: 0
Default

I would so hit that
__________________
Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle
WWGALD??
TY~DY is online now   Reply With Quote


Old 12-09-2012, 08:44 PM   #4
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Thanks Landarc......Woke up to more snot then freezing ice pellets, rain, freezing rain and typical Michigan weather.
My buddy said top speed was below 40 mph due to ice covered roads this evening when he headed home.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Thanks from:--->
Old 12-09-2012, 09:00 PM   #5
code3rrt
is One Chatty Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Good ol' comfort food. Guess it's that time of year, that chili and cornbread sounds good right now.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Old 12-09-2012, 09:28 PM   #6
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Good looking chile and cornbread. Sounds great!
__________________
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
martyleach is offline   Reply With Quote


Old 12-09-2012, 10:39 PM   #7
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

I would love a bowl or two of that right now Bull!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 12-09-2012, 10:53 PM   #8
jacksedona
Take a breath!
 
jacksedona's Avatar
 
Join Date: 03-11-12
Location: phoenix,arizona
Downloads: 0
Uploads: 0
Default

could you post the ingredients fot both? it looks great thanks

http://thebarbecuemaster.net
__________________
alan weber smoker,one touch,go anywhere,masterbuilt
jacksedona is offline   Reply With Quote


Old 12-10-2012, 08:03 AM   #9
Bluebird
Full Fledged Farker
 
Bluebird's Avatar
 
Join Date: 07-11-12
Location: Floyd Va
Downloads: 0
Uploads: 0
Default

Mmmmmm corn bread.
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.
Bluebird is offline   Reply With Quote


Old 12-10-2012, 09:46 AM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks sooooo good!!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 12-10-2012, 05:19 PM   #11
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by jacksedona View Post
could you post the ingredients fot both? it looks great thanks

http://thebarbecuemaster.net
Sorry for the delay, here is the recipe for the chili.

4# of 80/20 ground chuck browned
1 lg. sweet onion
4 stalks of celery
1 can of sweet corn
2 cans 28oz. cans of diced tomatoes
1 can of Bushes mild chili beans
2 small cans of mushrooms
1 12 oz can of tomato paste
2 12 oz Budwiser beer.
Cumin powder and Chili powder to taste.
I browned the celery in butter until they were softening up in butter. Added the onion to soften. Then added mushrooms and corn to drive out moisture. then added up the pieces of ground beef an the rest of the ingredients. Simmered it on the stove on low as heat makes the tomatoes bitter.....A trick I learned from this forum owner Phil Rizzardi. Thank you Phil for that tip.

Cornbread was a box of Jiffy Mix cornbread. I shredded some cheddar cheese. Added a cup of the cheese to the batter. Then I added another cup of cheese on top of the batter.
I used a 12 inch cast iron frying pan for the baking vessel. I melted about 2 tablespoons of chilled bacon drippings to the pan before adding the batter mixture. I baked at 400 degrees per the box's instructions.
My wife can't do the heat but I wanted to add some liquid habenaro sauce but I would have gotten into a jam.

Outstanding meal, sometimes more simple is better.
Sorry for the delay here!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote


Thanks from:--->
Old 12-10-2012, 05:33 PM   #12
chicagokp
is One Chatty Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Looks good, how many Budweiser's for the cook?
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is online now   Reply With Quote


Old 12-10-2012, 06:03 PM   #13
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Love Chilli Never thought of corn for it Have thought of beer but not sure how lagaer would taste. That and the corn bread would definately hit the spot I like blac and pinto kidney and chili beans in it too
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 12-10-2012, 06:07 PM   #14
Boshizzle
somebody shut me the fark up.

 
Boshizzle's Avatar
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Wow! It all looks delicious!
__________________
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 12-10-2012, 06:25 PM   #15
juslearning
Full Fledged Farker

 
juslearning's Avatar
 
Join Date: 01-30-11
Location: McCormick, SC
Downloads: 0
Uploads: 0
Default

Chili sounds great. Yours looks awesome.
__________________
Proud supporter of BKBBQ as a sponsor Mister Sparky
juslearning is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.