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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-08-2012, 01:34 PM   #46
Ron_L
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Quote:
Originally Posted by SmokinWussie
I want us all to get along, so this TD is all about BBQ coming "From The Heart".

That's the title.

I'd love this TD to be about giving and loving. When you ask your family what they want to have to eat this weekend, and you're gonna fire up the smoker or your griller... "what would you like"!

Your family doesn't have to be just family. It's about what you consider to be family. You might be young and wanting to impress a new lover.

You might be older and (same rules may apply) but wanting to have a big family gathering.

It's just gotta come from your heart, husband to wife, wife to husband, children, grandparents, friends and aquaintences.

Smoke your hearts out for the people that mean so much to you.
I fixed this for you Bill.

Sweet category...

NTTAWWT...

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Unread 07-08-2012, 01:37 PM   #47
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Quote:
Originally Posted by caseydog View Post
I heard the mods made an offer on it last week. I doubt he'll sell it, but they can rent it for the next mod party.

CD
What makes you think we don't already own it?

We need a fall out shelter in case this place ever goes nuclear!
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Unread 07-09-2012, 12:56 PM   #48
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Unread 07-09-2012, 02:55 PM   #49
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This song is very fitting for this thread ...

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Unread 07-10-2012, 07:24 PM   #50
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Default Okay, I'll bat in the lead-off spot.

This is tarhogs official entry, so says the evil moderator, who is now planning on what miseries will befall our poor beloved tarhog. I hate that moderator. What a dick tater.

Asked Wifey what she would like for dinner Sunday and she commented on how much she loves my ribs.

Ribs rubbed and ready with Famous Dave's Rib Rub.



I got a slightly negative comment on Q-Talk about my choice of ingredients for my glaze. I used the last jar of plum preserves from last years batch that the Wife and I had a lot of quality time canning. I have never made a glaze before of any kind. So I winged it. It turned out great.


Foiled up some red potatoes with butter and chives from our little garden.


Ribs ready for foil.


Finishing touches.




Looking lovely.


Plated.
The moderator has decided to use this photo instead as payment for having to edit tarhogs post.


Please use this pic for the TD.


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Last edited by bigabyte; 07-11-2012 at 08:03 AM..
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Unread 07-10-2012, 07:31 PM   #51
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Great Entry tarhog but you should edit it on the TOP line to say that it is your OFFICIAL ENTRY for this TD. Just a heads up.
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Unread 07-10-2012, 08:19 PM   #52
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Fantastic plate of food, great pics and killer cook tarhog.

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Unread 07-11-2012, 12:12 AM   #53
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WOW, Tarhog!

Thats a great first entry! PLum preserves... yum!

For any brethren who have not used these before, I recommend you try! They go fantastic with pork!

Cheers!

Bill
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Unread 07-11-2012, 07:47 AM   #54
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outstanding hog them ribs look off the chart
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Unread 07-11-2012, 08:05 AM   #55
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Bwah-hah-hah-hah-hahhhhhhh!!!
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Unread 07-11-2012, 08:11 AM   #56
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Nice rack! What the HECK is wrong with those glaze ingredients?
Looks like a good combo to me.
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Unread 07-11-2012, 08:33 AM   #57
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Quote:
Originally Posted by deguerre View Post
Nice rack! What the HECK is wrong with those glaze ingredients?
Looks like a good combo to me.
Thats what I was thinking that glaze sounds and looks gr8
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Unread 07-11-2012, 06:12 PM   #58
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Yeah, me too, I think the choice of plum preserves is brilliant -- hearty and robust, just like ribs are. Really nice looking ribs, tarhog, and the rest of the plate, too. In fact, I like the plate itself, it's pretty and cradles your entry into "comfort food". What's under the bacon press on the grill?

I wonder, if we wanted to make smoked sea salt like you have a jar of, could we just put a dish of sea salt on the grill? Wouldn't that be a lovely addition to something?

Good show, tarhog!
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Unread 07-11-2012, 06:34 PM   #59
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Great job on the ribs man, I love this shot too. I hate to say it, but I thing the dick tater was right.

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Unread 07-11-2012, 07:29 PM   #60
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Well, my nearest family member is 250 miles away, and all my friends live on the internet.

What to do, what to do?

Oh, wait -- I have an idea. But, I can't do any cooking until Saturday because I'm working too much right now.

This is going to be fun -- and may earn me another zero, unless deguerre sabotages it.

CD
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