The Weber Smokey Mountain Appreciation Thread - Page 9

Toast · 04-14-2012, 07:56 PM

The WSM Changed my BBQ world.

Here with handles, ET 732 and Cajun Bandit SS door mod:

Great thread!

The dedicated site for the WSM is www.tvwbb.com

Greg1911 · 04-14-2012, 08:03 PM

Quote:

Originally Posted by chrisjen

I have to get that if it works even half as awsome as it looks it has to be great!!

They work so well it is scary. These things are just flat-out-stupid-easy to run, once mine hit the temp I want I don't have to monkey with it unless the weather changes drastically.

Bebe · 04-14-2012, 08:15 PM

here's my Webegg

NorthwestBBQ · 04-15-2012, 01:45 AM

Nice!

tyotrain · 04-15-2012, 01:02 PM

here is my set up..

tyotrain · 04-15-2012, 01:05 PM

http://imageshack.us/photo/my-images/204/p8300020.jpg/

tyotrain · 04-15-2012, 01:07 PM

my set up

chrisjen · 04-15-2012, 01:36 PM

sweet Tyotrain I,m fighting the wind bad today

tyotrain · 04-15-2012, 02:50 PM

Quote:

Originally Posted by chrisjen

sweet Tyotrain I,m fighting the wind bad today

The wind can really suck the heat out of a cooker.. Hope end up having a good cook and good luck.. BBQ UP

cdollar · 04-15-2012, 03:18 PM

Quote:

Originally Posted by tyotrain

my set up

That is too cool. What size is the trailer box?

Chuck

tyotrain · 04-15-2012, 03:47 PM

Quote:

Originally Posted by cdollar

That is too cool. What size is the trailer box?

Chuck

the inside is around 4x8..

Big A · 04-28-2012, 12:42 AM

My first WSM.Love it!!Loading it up with ribs and brisket for a family bbq in a couple weeks will have pics of that! Side table isnt tall enough need a couple bricks.

SmokinAussie · 04-28-2012, 06:41 AM

All of you need to get some good handles on those WSM's...

Contact Marty....

Cheers!

Bill

Bitan Dan · 04-28-2012, 08:06 AM

I'm jealous of all you good people. I've got a modified ECB...I've had it for about a year now, and I can usually get some good Q out of it, but it's a nightmare on a windy day! Also, it's fine for baby backs and spares, but can get a bit clogged up in the ash department on a longer cook. Sadly, where I live (Taiwan) doesn't have any Webers...Maybe one day...Sniff, sniff...

HoosierTrooper · 06-30-2012, 07:26 AM

Another big fan of the WSM's, I have both sizes and love them both. I have a question and I've done a lot of searching but have only found a couple threads and they didn't really have much information so I thought I'd see if any of the hardcore WSM fans can help.

I'm going to do three racks of spare ribs tomorrow and I want to try it without the water pan, just for something a little different. My usual setup is no water just the foil lined pan, which works great, but I want to see how it works with no pan at all and would like to see if anyone's got any first hand experience they'd like to share.

I had a UDS which I built and also liked a lot but gave it to my son a couple years ago. I would like to try to replicate direct heat that the UDS uses with the WSM.

Here's a couple shots of my "smokehouse" and smokers, and thanks in advance for any tips.

04-14-2012, 07:56 PM	#121
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	The WSM Changed my BBQ world. Here with handles, ET 732 and Cajun Bandit SS door mod: Great thread! The dedicated site for the WSM is www.tvwbb.com __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

04-15-2012, 01:45 AM	#124
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Nice! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

04-15-2012, 01:02 PM	#125
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	here is my set up.. __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

04-15-2012, 01:05 PM	#126
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	http://imageshack.us/photo/my-images/204/p8300020.jpg/ __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

04-28-2012, 06:41 AM	#133
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	All of you need to get some good handles on those WSM's... Contact Marty.... Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

04-14-2012, 08:15 PM	#123
Bebe On the road to being a farker Join Date: 04-12-12 Location: Brooklyn Downloads: 0 Uploads: 0	here's my Webegg

04-15-2012, 01:36 PM	#128
chrisjen Got Wood. Join Date: 04-08-12 Location: Folsom Louisiana Downloads: 1 Uploads: 0	sweet Tyotrain I,m fighting the wind bad today

04-28-2012, 08:06 AM	#134
Bitan Dan Is lookin for wood to cook with. Join Date: 04-21-12 Location: Bitan, Xindian District Downloads: 0 Uploads: 0	I'm jealous of all you good people. I've got a modified ECB...I've had it for about a year now, and I can usually get some good Q out of it, but it's a nightmare on a windy day! Also, it's fine for baby backs and spares, but can get a bit clogged up in the ash department on a longer cook. Sadly, where I live (Taiwan) doesn't have any Webers...Maybe one day...Sniff, sniff...

06-30-2012, 07:26 AM	#135
HoosierTrooper Full Fledged Farker Join Date: 06-25-07 Location: Jeffersonville, Indiana Downloads: 0 Uploads: 0	Another big fan of the WSM's, I have both sizes and love them both. I have a question and I've done a lot of searching but have only found a couple threads and they didn't really have much information so I thought I'd see if any of the hardcore WSM fans can help. I'm going to do three racks of spare ribs tomorrow and I want to try it without the water pan, just for something a little different. My usual setup is no water just the foil lined pan, which works great, but I want to see how it works with no pan at all and would like to see if anyone's got any first hand experience they'd like to share. I had a UDS which I built and also liked a lot but gave it to my son a couple years ago. I would like to try to replicate direct heat that the UDS uses with the WSM. Here's a couple shots of my "smokehouse" and smokers, and thanks in advance for any tips. __________________ Chargriller with side fire box Two WSM's-18.5 and 22.5 Masterbuilt electric Certified MOINK Baller 11-9-08

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