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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-23-2011, 02:29 PM
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#1 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Wings on the weber for lunch - pics
Grilled up some hot wings on the weber for lunch today. My wife made some Macaroni salad and cheese potatoes to go along with it. Good way to start a Saturday.
Sorry they are in reverse order.       
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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07-23-2011, 02:39 PM
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#2 |
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Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota
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Wings and taters look awesome
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07-23-2011, 02:40 PM
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#3 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yup a very nice plate looks fantastic
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07-23-2011, 02:48 PM
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#4 |
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is One Chatty Farker
  
Join Date: 11-18-10
Location: Jacksonville, Fl.
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Great looking plate there, wings look fantastic.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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07-23-2011, 03:16 PM
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#5 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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yum looks real good
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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07-23-2011, 11:15 PM
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#6 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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07-23-2011, 11:21 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Great post and fantastic food bro. Nice tasty post.
Care to share the recipes as they look great.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-23-2011, 11:30 PM
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#8 |
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Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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Looove some wings mmmmmmmm
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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07-23-2011, 11:35 PM
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#9 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice pron. Everything looks awesome. I've never had macaroni salad with cheese in it but I want some. Those cheesy potatoes look awesome care to share how you made them?
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07-24-2011, 06:42 AM
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#10 | |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
http://thehogblog.com/?p=1062
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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07-24-2011, 07:09 AM
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#11 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Yes please - share her recipes too! It all looks great. May have to do some wings for dinner tonight - have to put them on the grocery list.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-24-2011, 07:52 AM
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#12 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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Great job on the wings, they look delicious. So does everything else, nice work!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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07-24-2011, 08:14 AM
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#13 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Oh Yeah!! That's The Stuff Right There!!!!
OutStanding!!! |
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07-24-2011, 01:29 PM
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#14 | |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
INGREDIENTS: 16 oz Elbow macaroni 16 oz Mild cheddar chunk cheese (I like sharp cheddar, but she’s making it, not me) 15 oz Jar Kraft miracle whip 2 tbsp Sweet pickle relish 4 oz Jar diced pimento’s, drained 2 tbsp Yellow mustard 1 bunch Green onion Salt to taste 1 stalk Celery DIRECTIONS: Cook elbow macaroni according to the instructions on the box. Rinse. In a separate bowl mix miracle whip, mustard, pimentos, salt and relish. Add cooked macaroni and mix in thin green onion (thin sliced ), celery (diced), Cheddar cheese (cubed) in large bowl. Stir and mix all together. Chill and serve. Tip: Add extra miracle whip & mustard mix after sitting overnight. Nothing worst than dry macaroni salad.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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07-24-2011, 01:31 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'd be all over that!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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| Tags |
| chicken wings, hot wings, Weber |
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How I Fire Up That Ugly DrumPit Smoker!!!!
