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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-31-2010, 02:59 PM   #1
jeffsee
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Default In with a turkey...

Ringing in the New Year with....turkey. I'm using Meathead's "recipe" to do my turkey. This far, the gravy smells PHENOMENAL. Turkey just hit 80 degrees. No, this is NOT on the new mini. Full-size drum for this.





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Old 12-31-2010, 03:02 PM   #2
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Looking good so far!
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Old 12-31-2010, 03:02 PM   #3
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Looks good from here!
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Old 12-31-2010, 03:32 PM   #4
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you're off to a great start. enjoy.
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Old 12-31-2010, 05:53 PM   #5
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Looks good so far...but it's just above room temperature and you're already taking pics? LOL

Leave the lid on and let that bird cook!

Good luck.
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Old 12-31-2010, 07:18 PM   #6
jeffsee
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Quote:
Originally Posted by Cook View Post
Looks good so far...but it's just above room temperature and you're already taking pics? LOL

Leave the lid on and let that bird cook!

Good luck.
Thanks, Cook.

I actually followed Meathead's instructions (not about the pictures). AT the 1-hour mark I removed the foil from the drum ands and wings and I added a quart of boiling water to the "gravy" in the roasting pan under the turkey.

Snapped a few quickies then and lid went on immediately.

The result?...







PHENOMENAL!!!!!
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Old 12-31-2010, 07:45 PM   #7
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Looks fantastic!
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Duh.
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Old 12-31-2010, 07:53 PM   #8
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Nice bird, definitely a good close to 2010 (or ring in 2011)
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Old 12-31-2010, 08:08 PM   #9
BBQ Bandit
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Talking

In the last 31 days...

His first fatty 11/29
http://www.bbq-brethren.com/forum/sh...ad.php?t=96255

First Country style ribs 12/4
http://www.bbq-brethren.com/forum/sh...ad.php?t=96489

First Moink balls 12/19
http://www.bbq-brethren.com/forum/sh...ad.php?t=97352

First Pork butt 12/24
http://www.bbq-brethren.com/forum/sh...ad.php?t=97501

And here with his first turkey... 12/31


One heck of a learning curve... Congrats!
The force is strong with this one...
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