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| The Rub Co. The Rub Co. makes award winning all natural BBQ rubs from the finest ingredients available. All of our products are low in sodium and DO NOT contain any preservatives or MGS. Whether you BBQ in your backyard or cook in a 5 star restaurant, The Rub Co. has the rub for you! |
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07-09-2010, 10:47 AM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Santa Maria Style Tri-Tip
The pregnant wifey was craving some tri-tip so I swung by the store on the way home and picked up a beauty. Trimmed it up and gave it a healthy coat of The Rub Co. Santa Maria Style Rub. Cooked direct for most of the cook to build a nice crust and pulled at 135 degrees. Doesn't get much better than a nicely done tri-tip!!!
Rubbed & Ready  Close up of the Santa Maria Style Rub  Directly over the coals  Flipped  Time to go indirect  After 10 minutes of resting under a foil tent  love that crust!  Oh so pretty  Money 
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-09-2010, 10:54 AM
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#2 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Wow! I still haven't cut my teeth on a Tri-Tip yet. I really need to do one soon. That looks incredible!
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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07-09-2010, 11:02 AM
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#3 |
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Babbling Farker
  
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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Perfect
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07-09-2010, 11:02 AM
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#4 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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What does Santa Maria style consist of?
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07-09-2010, 11:02 AM
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#5 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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i wish we had trip tip around these parts, that looks very tasty
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Big Red Kenmore gasser, black shirt UDS |
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07-09-2010, 11:12 AM
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#6 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
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Thanks guys.
Saiko - You have no idea what you are missing. Get yourself a tri-tip ASAP!!! SmoothSmoke - Traditional Santa Maria Style tri-tip has a Santa Maria Style Rub (garlic & salt based) and cooked over red oak. Our Santa Maria Style Rub outsells our others 2:1. Very popular!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-09-2010, 11:18 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Tri Tip is awesome!
Tasted it a couple of months ago from Brother Niek...still have to make it myself. Looks PerPhect Ryan,I'll bet the Wife was satisPhied! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-09-2010, 11:21 AM
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Killer lookin' tri-tip Ryan!
Quote:
3 tablespoons Kosher salt 1 tablespoon granulated garlic 1/2 teaspoon dried parsley 1/4 teaspoon black pepper, medium grind I do a reverse sear on mine...smoke with oak @ 250-275 to an internal temp of 120 then directly to the coals for 3-4 minutes per side to an internal of 135 ish...
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Wine Country "Q" Competition BBQ |
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07-09-2010, 11:24 AM
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#9 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
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Outstanding looking tri-tip, Ryan!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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07-09-2010, 11:26 AM
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
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Some great lookin TT!!
It's such an incredible piece of meat, absolutely my favorite cut of beef! Always tender & juicy! Devious - hit up costco, or ask your local butcher to get you some, alot of times butchers dont know what to do with them so they go into the grind! 
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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07-09-2010, 11:52 AM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice work on that tri-tip Ryan. Good stuff.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-09-2010, 12:01 PM
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#12 |
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is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
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07-09-2010, 12:09 PM
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#13 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Very nice looking tritip. Ryan, you got it down perfect. Best wishes on the new family member.
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Tom |
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07-09-2010, 12:13 PM
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
Downloads: 0
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Quote:
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Big Red Kenmore gasser, black shirt UDS |
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07-09-2010, 12:37 PM
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is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Quote:
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2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL |
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