whole ribeye meat cutting 101

i get these from my local save-a-lot store.
they we're $4.99 per lb & choice cut but i coulda got them for $3.99 if i bought the whole case.. now in Kentucky during festival seaseon these go 6 oz grilled & chopped for $6.00 per sammie.
i was trimming & going for hooking up mom ^& me for dinner steaks@ 1"+ apiece..
here's the pics.
i got 1.6lbs of trimmed chili meat, 2 1/2" strip steaks, 2.4lbs of beef fat for sueat or sausage, ^ the rest are 1"-1.5" steaks....
i was a fish catcher & cutter by trade for almost 30 years- but i think i do pretty w/ beef too..







thats chili meat strip i trimmed of fthe bottom




thick ass cuts
pix/meatcutter005.jpg[/IMG]

oh yes..


i let mom pick the best 6 & sending her home w/ my own andouille,brats, & sauces,jellies, & rubs...not to mention "i love you Mom but get DA fook out..."

TG said:

Great Thread! I never thought to break the meat down. I too just sliced em up and threw them on the grill. When is the fish cut and clean 101 coming out?

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well since i live in Kentucky now & not in port Aransas....my biggest fish in my pond is smaller than the lure-but mighty hungry.:laugh:

i'll get a couple mahi & snapper dropped shipped to me for a tutorial and a meal.:thumb:

Cook said:

Selects, not Choice.

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i didn't see it on the package or label.

gtsum said:

looks good...might I suggest a vacuum sealer in your future??

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i have the handheld reynolds i used on these but yeah, after my budget rebounds i'll be getting a good one.:thumb: