Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
I posted these pics under another title.Not much response.I'll try this way. Commando refers to just sittin on a rack,uncovered,in the spare fridge for 52 days.Was gonna go 60 days but Baby Boy came home for a visit before headin out to Ft.Benning for jump school.Had to feed him well.It was a whole ribeye sub-primal startin out.I cooked 1/2 of it as a prime rib a few weeks ago.
My fave is 35-45 day ribeye,21-28 days for T-bone,Porterhouse and Strips.Beef Tenderloin should be wet aged.This is just MY opinion.:-D
![100_4196.jpg](/proxy.php?image=http%3A%2F%2Fi562.photobucket.com%2Falbums%2Fss70%2FHoss_o1%2F100_4196.jpg&hash=20e111b05ef4a45f90b8c309386967f2)
![100_4197.jpg](/proxy.php?image=http%3A%2F%2Fi562.photobucket.com%2Falbums%2Fss70%2FHoss_o1%2F100_4197.jpg&hash=a5b45ca5e5ff0aee0a9683e50f41eb8b)
![100_4200.jpg](/proxy.php?image=http%3A%2F%2Fi562.photobucket.com%2Falbums%2Fss70%2FHoss_o1%2F100_4200.jpg&hash=e5bfbfb284582846185598331c6a6e53)
![100_4201.jpg](/proxy.php?image=http%3A%2F%2Fi562.photobucket.com%2Falbums%2Fss70%2FHoss_o1%2F100_4201.jpg&hash=e6b79e2f5b40aea2bcc75cdcefcb4578)
My fave is 35-45 day ribeye,21-28 days for T-bone,Porterhouse and Strips.Beef Tenderloin should be wet aged.This is just MY opinion.:-D