buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Rub: Fresh Ground Black Peppercorns, Murray River Pink Salt, Garlic Granules, Hatch chili powder courtesy of Boshizzle.
Brisket: Grass fed Cape Grimm, most pristine environment for cattle on this Earth...till we fark it up.
Unlike the last one I cooked, this one probed tender 3.5 hours earlier.
When it's done, it's done
Best brisket so far, thanks to my Mercun mates!
:yo:
Brisket: Grass fed Cape Grimm, most pristine environment for cattle on this Earth...till we fark it up.
Unlike the last one I cooked, this one probed tender 3.5 hours earlier.
When it's done, it's done
Best brisket so far, thanks to my Mercun mates!
:yo:
